Latest Articles

Beyond the Plate Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

A Famous Doughnut Shop Will Be Releasing 15 Chocolate Flavors At Once

If you've got chocolate on the brain and will do anything (and we do mean anything) to get your fix, you may want to con...

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Beyond the Plate Sweet Talk

Tags: Bakery, Flavor, Restaurants Source: Symrise

The 14 Best Cookies In NYC

In the realm of desserts, the hierarchy is clear. Ice Cream > Cookies > Flan > Pie > Fancy Stuff > Cake. [Ed. note: flan is bad.] Bonus points to…

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Sweet Talk

Tags: Bakery, Food Trends Source: Symrise

2017 Bakery Trends: Flavor and Function

Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indul...

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Sweet Talk

Tags: Bakery, Confectionery, Industry Source: Symrise

Whole Foods executive-created OCHO Candy fills Easter's organic chocolate void

Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alter...

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Sweet Talk

Tags: Bakery, Chefs, Confectionery, Dessert, Star Chefs Series Source: Symrise

Sweet Inspiration with Excutive Pastry Chef Chris Ford

Chris Ford, Executive Pastry Chef of the Beverly Wilshire Hotel in Los Angeles, CA is all about elegant nostalgia and loves paying homage to classic…
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Good Libations Sweet Talk

Tags: Bakery, Chocolate, Snacks, Dessert Source: Symrise

The 10 Best Cookies in L.A. Hands Down.

A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on…

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Beyond the Plate Sweet Talk

Tags: Bakery, Confectionery Source: Symrise

Offbeat Bakery Treats For Valentine's Day

Valentine's Day is, understandably, a polarizing holiday. While happy couples exchange flowers and gifts and plan romantic dinners, many others dread…

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Sweet Talk Good Libations

Tags: Bakery Source: Symrise

10 Trends to Watch in Bakery

FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus i...

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Beyond the Plate Sweet Talk

Tags: Confectionery, Bakery Source: Symrise

Don't believe your eyes, these intricate dishes are cookies

A food artist is taking the miniature food trend to the next level by creating little, intricate replicas of Japanese dishes. Osaka's Chikoto Kawakami…

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Good Libations Sweet Talk

Tags: Bakery, Flavor, Flavor Trends Source: Symrise

Street Food Flavor: Innovation with NYC's Doughnuttery

This is Part 2 of a 2 Party Symrise Interview Series CLICK HERE to view Part 1 Symrise interviewed Evan Feldman, owner and innovator of…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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