Latest Articles

Satisfy Consumers’ Taste for Childhood Memories on National S’mores Day

While this summer’s backyard barbecues and campfires have not been the large social gatherings they’ve been in the past, kids and adults alike are still enjoying the classic...  more »

08/06/2020

Sweet Talk

Tags: Bakery, Flavor Trends, pastrySource: Symrise

5 Of The Most Inventive Bakeries in the United States

Across the United States bread experts and top-tier pastry chefs are whipping up batches of baked goods that are noteworthy for their unbelievable flavors, unique culinary...  more »

What is an Authentic Kobucha?

After years of debate - and a wave of lawsuits - over what kombucha is and how it is made, trade association Kobucha Brewers International (KBI) has released a code of practice...  more »

North American Food Trends 2020: Huge Rise in Popularity for Meatless Burgers

Research carried out by DoorDash examining North American food trends in 2020 has found that meat-free burgers have experienced a huge surge in popularity. Sales increased by 443...  more »

A Tesla Engineer Designed the Perfect Chocolate Chip

In the millennial-old tradition of baking, the classic chocolate chip cookie is a remarkably new invention.  READ MORE HERE Photo: Pexels.com - Snapwire more »

2020 State of the Confectionery Industry: Hard Candy Sales Dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and...  more »

Symrise Launches Flavors for Low- and No-Alcohol Beverages

Symrise Flavors North America launched Spirit Signatures, a portfolio of flavor solutions for low- and no-alcohol beverages. The lineup includes Kentucky Whiskey, Tennessee...  more »

Mintel Consumer Survey Highlights Opportunities and Challenges for Plant-based Meat

Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of consumers who identify as...  more »

A Discussion with Generation Z: Food Trends and Product Purchasing

Trend Perspectives by Cynthia Maxwell Although generations are typically categorized by events rather than arbitrary dates; Gen Z birth years are generally considered to fall...  more »

Infographic: Mainstream Flavor Trends Surfacing From COVID-19

The long period of stress, uncertainty, and social distancing will change consumer behaviors for years, even after the pandemic ends. While it’s still too early to know the...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...