Latest Articles

Here Are The Biggest Food And Drink Trends From The Pandemic

While it may seem like the pandemic has put a hold on many trends, you would be surprised at how many new trends have popped up, especially food and…
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Behind the Rise of Batch Cooking in 2020

With our favorite restaurants closed/or partially closed as we move into the re-opening phase, budget on the brain, and the threat of the…
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Seize Your Opportunity for Naturalness with Natural x Flavorings Especially for Organic Foods and Drinks

Consumers are increasingly looking for more natural foods and drinks with clean labels and store-cupboard ingredients. At the same time, they would…
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The Growing Focus on At-Home Food and Beverage Kits

Trend Perspectives by Cynthia Maxwell Wow! Until this year, we could not order a "Do-It-Yourself-Baskin-Robbins-Sundae-Kit." Complete with two quarts…
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COVID-19 and the Future of Meals

How will we eat in 2025? Changes in consumer behavior, led by millennials and Gen Z, and the influence of technology on our everyday life are…
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10 Opportunity Areas for CPG and Retailers in a COVID-19 World

The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s…
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5 Most Popular Recipes During Lockdown (And How To Spice Them Up)

In recent months, online recipe sites have seen an enormoustraffic spikeas more people are cooking and baking at home. ForKimpton Hotels &…
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Gauging the Online 'Snacking' Search Trends During Coronavirus

Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of…
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Consumers are Starting to Reach for Fresh Over Canned and Frozen

New data from Chicory indicates that shopping habits are starting to readjust after the hoarding behaviors caused by the coronavirus. [more...]RELATED…
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Miami Restaurants in the Time of COVID-19

By Brenda from The Whet PaletteThe last couple of dinners I enjoyed, the weekend before the current COVID-19 quarantine began, told two very different…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…