Latest Articles

Sweet Talk Beyond the Plate Good Libations

Tags: Flavor, Flavor Trends, Restaurants, Hispanic Source: Symrise

INFOGRAPHIC: Top Latin Flavors on the Menu

The Latino influence continues to take hold in the United states and Latin flavors are becoming more and more mainstream. In fact, almost 1/3 of the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor, Flavor Trends, Tropical Fruit Source: Symrise

Tropical Flavors Provide Culinary Inspiration

Pineapple brings tropical sweetness to savory dishes like this Steak Milanesa with Pina Criolla Salsa.

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Beyond the Plate Good Libations

Tags: Flavor Trends, Flavor Source: Symrise

Kid's Flavor Trends - Part 2 of 2: Beverage

We know that kids can be some of the hardest consumers to read when it comes to food and flavor preference. We often get requests for top and trending…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor, Flavor Trends, Vodka Source: Symrise

Vodka Flavor Inspiration

Vodka continues its flavor evolution.  Recently we saw the explosion of indulgent flavors make their way into vodka and onto the shelves.  From…
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Good Libations Beyond the Plate

Tags: Flavor Trends, Flavor Source: Symrise

Bitter emerges as a new flavor trend that could aid sodium reduction efforts

Increasing consumer interest in bitter flavors could help manufacturers regain momentum on sodium reduction initiatives,...

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Beyond the Plate

Tags: Flavor, Flavor Trends, Restaurants Source: Symrise

Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporar...

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Sweet Talk Beyond the Plate Events Good Libations

Tags: Hispanic, Consumer Trends, Flavor Source: Symrise

Sabor in America Chicago Wrap-Up: Investigating the Snacking Palate of U.S. Latino Millennials - Part 1 of 3

Symrise’s Sabor in America event on July 13th, 2015 brought together experts in marketing and Hispanic culture with Symrise sweet, savory and beverage…
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Sweet Talk Beyond the Plate Good Libations

Tags: Hispanic, Flavor, Consumer Trends Source: Symrise

Sabor in America - Finding Latino Flavor Influence in Different Locales

The Symrise team is continually studying the Latino population in the United States for our ongoing Sabor in America initiative. Sabor in America is…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

10 Chile Pepper Flavor Upgrades

It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over ...

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Beyond the Plate Sweet Talk Good Libations

Tags: Carbonated Soft Drinks, Flavor Source: Symrise

Chill out this summer with refreshing flavored soda syrups

Have you ever noticed how tough it is to sweeten your favorite iced beverage using regular granulated white sugar. And t...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …