Latest Articles

Beyond the Plate

Tags: Food, Asian Source: Well and Good

Inspired by Asian Flavors, Yishi Oatmeal Is Gluten-Free and Packed With Gut-Healthy Fiber and Plant-Based Protein

n the U.S., comfort food carries sentimental value and is often synonymous with what we grew up eating as kids, like a slice of pepperoni pizza or a…
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Beyond the Plate

Tags: Food, Flavor Source: Delish

Día de Muertos Celebrates Life Through Food and Drink

Sugar skulls, brightly painted faces, and vibrant marigolds—no, it’s not Mexican Halloween. Día de Muertos, a holiday that commemorates those who have…
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Beyond the Plate

Tags: Food, Food Trends Source: CNBC

Foods that boost your immune system: 4 nutritionists share what they eat during the cold season

As we head into another flu season amid the continued threat of Covid variants, the question that's top of mind for everyone is: "What can I do…
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Beyond the Plate

Tags: Food, Food Trends Source: Wine Industry Advisor

Food and Wine Pairing Secrets

Have you ever invited your family or friends over for a meal and wanted to impress them with your cooking and choice of beverage? Have you ever…
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Beyond the Plate

Tags: Flavor, Food Source: Modern Farmer

Could Edible Cactus Be the Next Big Specialty Crop?

Shawn Jadrnicek had long loved prickly pear cactus for its tasty fruit, so when he heard the plant could also be used as animal fencing, he was…
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Beyond the Plate

Tags: Food, Health Foods Source: The Washington Post

Food hacks to help you eat more fruits and vegetables

Study after study shows that the human body is healthier when you feed it more plant foods. And yet, shifting to a diet that includes not only more…
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Beyond the Plate

Tags: Food, Street Food Source: Thrillist

Eat Your Way Through the Best Food Halls in LA

The best thing about food halls is their diversity, the breadth of cuisines you can try within a single visit and the madcap mixed meals you can build…
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Beyond the Plate

Tags: Food, Health Foods Source: CNBC

A Harvard nutritionist shares 6 brain foods that will help your kids stay ‘sharp and focused'

The first few years of life set the foundation for brain health. Studies show that a nutritious diet in infancy is key to promoting a child’s…
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Beyond the Plate

Tags: Vegan, Food Source: Austin American-Statesman

Community Vegan makes veganism accessible for all through familiar, savory bites

On the corner of East 11th and Lydia streets, the sweet aroma of Community Vegan’s savory bites draws onlookers and customers to the bustling food…
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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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