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Beyond the Plate

Tags: Food, Flavor Trends Source: Mass Live

The Big E 2024: Here’s a sneak peek at all the crazy new foods

This year’s crazy new foods at The Big E include a revamped behemoth version of the Craz-E Burger, a Taylor Swift cocktail and a sundae that I can…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor Trends Source: Symrise

Exploring the Top 2024 Sandwich Trends and Insights

Although seemingly simple, sandwiches can transform meals while satisfying hunger. Long gone are the days of plain bread and minimal fillings,…
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Events Beyond the Plate Good Libations Sweet Talk

Tags: Star Chefs Series Source: Symrise

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel Laroche, host of Flavors Unknown, was there to hear from mixologists,…
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Beyond the Plate

Tags: Food Waste, Fermented Foods Source: BBC

Japan is recycling food waste back into food with fermentation

Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sauces Source: Symrise

Upgrade Value-Added Proteins With Custom Sauces

Value-added proteins—those that are pre-portioned, pre-sauced, or pre-seasoned—are gaining immense popularity in the grocery sector. The reason is…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Snacks, vegan snacks Source: Symrise

Gen-Z Snack Favorites: Savory and Sweet

The young adults of Gen Z create a devilish problem for those in the food industry. They crave nostalgia and novelty in equal measure, and more…
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Beyond the Plate Good Libations Sweet Talk

Tags: pizza, Flavor Trends Source: Symrise

A World of Pizza: Exploring Global Trends and Unique Toppings

 Pizza’s universal appeal lies in its versatility and ability to cater to diverse tastes and dietary preferences. With a base of delicious, filling…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: The Blade

A spritz of summer: TikTok chef puts new spin on pasta alla vodka

When you think of Aperol, a bright and bubbly spritz may come to mind. But for Chicago native Mikaela Higgins, it’s Aperol Spritz Pasta. The content…
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Beyond the Plate Good Libations Sweet Talk

Tags: Korean Food, Food Trends Source: Symrise

4 Current Korean Food Trends on the Rise

 With flavors as rich as the culture that birthed them, it’s no surprise that Korean ingredients are catching on around the world. But as consumers…
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Beyond the Plate Good Libations Sweet Talk

Tags: Ice Cream, Dessert, Sweet Talk Source: Symrise

Frozen Treats: Hot Trends and Innovative Flavors

 Frozen Treats and Innovative Flavors Ice cream is more than a dessert; it’s an adventure. There’s no denying the appeal of classics like a scoop of…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…