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Beyond the Plate

Tags: Plant-based, Food Trends Source: Restaurant Business

Plant-based seafood and healthy comfort food highlight emerging menu trends 

Global snacks from different parts of the world, plant-based innovation and comfort foods with a health halo are just some of the many trends, Read…
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Beyond the Plate

Tags: Plant-based, Food Source: Islander

Summer is the perfect time for entertaining – and Savory, Plant-Based cooking

Contrary to popular belief, not everyone has left the island for the summer, and weeknights and weekend gatherings with friends are still the thing in…
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Beyond the Plate

Tags: Plant-based, Health Foods Source: The Guardian

Going green: the best plant-based alternatives

If you want to start swapping out animal products for something healthier and more ethical – but equally as nutritious – here are the best…
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Beyond the Plate Sweet Talk

Tags: Plant-based, Taste for Alternative Protein Source: Symrise

Alternative Protein Menu Items Making Waves Across the U.S.

The COVID-19 pandemic has resulted in a rough couple of years for a lot of people, but if there’s one good thing to come out of it (aside from…
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Beyond the Plate

Tags: vegan snacks, Vegetables, Plant-based, Chicken Source: Eater LA

Local Vegan Hot Chicken Shop Spices Up the Food at LAFC’s Stadium

Heads up for plant-based soccer fans (and everyone else, really): Wolfie’s is now open at the Banc of California stadium near Downtown. READ MORE
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Beyond the Plate

Tags: Plant-based, meal kit Source: Independent

Plant-based Innovation from Meal Kits

“Everything we have in the boxes is developed by chefs,” explained Anders Vald, the company’s chief innovation officer, as we stood in Simple Feast’s…
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Beyond the Plate

Tags: Beyond the Plate, Plant-based Source: Food Ingredients First

Plant-based Wins Every Time

Speaking to FoodIngredientsFirst following its “Plant-based, Taste mastered” webinar yesterday, Omar Lechuga, R&D director of taste, Kerry Europe and…
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Beyond the Plate

Tags: Plant-based, Snacks, vegan snacks Source: Food Navigator

From Sorghum Snacks to Meat Free Bangers

This weeks gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix…
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Beyond the Plate

Tags: Plant-based Source: CNN

Plant-based meat was all the rage. Now plant-based seafood is taking the spotlight

Companies like Beyond Meat Inc (BYND) and Impossible Foods are seeing strong sales. Earlier this year, Target launched its own line of 30 vegan food…
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Beyond the Plate

Tags: Chefs, Plant-based Source: Produce Blue Book

Markon’s Sixth Annual Chef Summit Focuses On Plant-Powered Dishes

After weathering a far from typical year in the foodservice industry, chefs from across the United States came together to develop, learn, and…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…