Latest Articles

Symrise Releases Global Spices Study

Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast…
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A New Culture in Snacking

Many well-known brands and start-ups are introducing snack products to take advantage of consumers burgeoning hunger for foods and beverages that are…
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Snacking innovation for the older generation

CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger…
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Infographic: Create Kid-Friendly, Family Approved Snacks

For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight…
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Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...]
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Beyond the Plate

Tags: Snacks, Seasonings Source: Symrise

Product Roundup: Chips Reinvented

While potato chips in general have seen something of a flavor renaissance recently-think sriracha, dill pickle, even chi...

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From Culinary Trend to Pantry Shelf: Craft Makes Its Way to the Snack Category

By Kate Schlientz, IntoxiKate.com With cultural shifts almost eliminating family food rituals and the traditional sit down meal, consumers’ view on…
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Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the books. SNAC International is the international trade association of the…
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Beyond the Plate

Tags: Snacks, Seasonings Source: Symrise

Snacking anytime, anywhere

by Nico Roesler SAVANNAH, GA. - Consumers around the world don't always have time to stop in a supermarket to load up on...

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Beyond the Plate

Tags: Beef, Chicken, Seasonings, Sauces Source: Symrise

A MacGyver of Slow-Cooked Meats at Franklin Barbecue

Mr. Franklin is a gearhead and a MacGyver with obsessive tendencies. Men like him were building hot rods in the 1960s an...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…