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Beyond the Plate

Tags: Snacks, Consumer Trends, Food Trends Source: Canadian Grocer

Snacks From The Sea

Canadians are hungry for snacks. According to the Ipsos FIVE Canadian Snacking Nation 2018 report, a whopping 67% of food consumption now happens…
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Beyond the Plate

Tags: Snacks, Flavor Trends, Food Trends Source: Bakery and snacks

Ingredient and Flavor-Focused Messaging Spotted at Sweets & Snacks

Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays…
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Beyond the Plate

Tags: Snacks, Food Trends, Innovation Source: Foodbusinessnews

The future of snacking: Flavorful, functional and full of opportunity

Future snack trends may include lab-grown beef jerky, functional nighttime snacks and cannabis. Another possibility is conversational commerce, said…
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Beyond the Plate Sweet Talk

Tags: Consumer Trends, Food Trends, Health Foods, Snacks Source: Symrise

Kids Have Different Snack Time Goals Than Their Parents

Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have…
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Beyond the Plate

Tags: Snacks, Consumer Health, Consumer Trends Source: FoodBev

Alternative Snacking: "Consumers are Striving to be More Mindful"

FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds,…
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Beyond the Plate

Tags: Snacks, Flavor Trends, Consumer Trends Source: Candyindustry

Flavor Innovation Makes Popcorn Category 'Pop'

No matter if its sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack thats been long loved for its…
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Beyond the Plate

Tags: Snacks, Consumer Trends, Food Trends Source: Bakery and snacks

Adventurous Eating Pushing Hybrids, Flavors and Plant-based Snacks

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa…
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Beyond the Plate

Tags: Snacks, Consumer Trends, Nutrition Source: Food fibers

Half of Canadian Consumers are Snacking More Often, Turning to Fresh, Less Processed Items

As many Canadian consumers are switching up their daily eating patterns opting for a series of better-for-you snacks, there is an opportunity for…
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Beyond the Plate

Tags: Snacks, Meat, Food Trends Source: Foodbusinessnews

The Buzz Around Biltong

Biltong isnt jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production…
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Beyond the Plate

Tags: Snacks, Consumer Trends Source: VendingMarketWatch

The Future Is Bright For Snack Foods As Permissible, Portable, And Beneficial Eating Solutions

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…