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Culinary Chronicles: Vegetables Step Up to the Plate

By Chef Ron Spaziani Are vegetables moving from the side to the center of the plate? Looking at current trends, it seems that veggies are taking…
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Guide to Millennial Snacking

As of 2016, Millennials (consumers age 20-37) have passed Baby Boomers as America's largest living generation with a population around 76 million! …
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Infographic: The World of Pizza

Pizza has been a staple American food since it was brought over from Italy back in the late 1800's. Recently we've seen a resurgence in pizza…
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A restaurant created a dish that combines pizza, cookies, and ice cream

BJ's Restaurant and Brewhouse, a popular chain in the U.S., created a gluttonous masterpiece called the pizookie. A pizookie is a pizza-cookie hybrid,…

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Sober is the new drunk: why millennials are ditching bar crawls for juice crawls

Is being sober finally trendy? Juice crawls are just one of many booze-free events in the US catering to millennials who...

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Marketing your restaurant to Millennials

Marketing efforts should stop lumping all millennials together, a recent study says. Take heart if you can't quite figur...

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Trend Perspectives with Brad Ross: LTO's Connecting to Millennials

In my business of trend forecasting for apparel I quickly realized, early on, there is an interconnectivity that goes well beyond fashion choices of…
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Surprise! Boomers snack more than millennials

by Monica Watrous CHICAGO - Think millennials are driving the snack food industry? Think again, said The NPD Group, whic...

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Millennials claim to prefer organic rainforest friendly chocolate but only 14% buy it

Millennials seem to be all talk and no action when it comes to choosing chocolate, according to a recent study. Researchers found 89 percent claim to…

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Beyond the Plate

Tags: Millennials Source: Symrise

What marketers need to know about Millennials and food.

Dubbed the foodie generation, Millennials are redefining what it means to eat and entertain, thus changing food industry...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…