Latest Articles

It's 8 a.m. Somewhere: What do People Eat for Breakfast Around the World?

This story comes from Lucky Peach #17: The Breakfast Issue . For more great stuff like this, subscribe to the magazine! ...

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Brewers are turning to unusual means to brew the perfect pint of beer

Freedom Brewery uses thermal fluid rather than steam to cut emissions Eco-friendly brewers are turning to solar panels a...

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Make Your Coffee Taste Like Pancakes: Tips from the Country's Best Barista- Bon Appétit

When Lem Butler puts his kids to sleep, while the rest of the world is tucking in for the night, he's just getting start...

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Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

FoodNavigator will be starting a weekly feature 'Spotlight on Start-ups' where we interview some of the most innovative food start-ups operating in…

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

The secret ingredient in your cocktail? Salt.

Bartenders are reaching for a surprising ingredient to shake into their cocktails: salt. "Salt brings out complexity wit...

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Brad Kilgore of Miami's Alter is a 2016 F&W Best New Chef

Where: Alter, Miami 223 NW 23rd St.; 305-573-5996; altermiami.com Why Kilgore is amazing: In an unassuming concrete buil...

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Good Libations

Tags: Coffee, Chocolate, Food Trends Source: Symrise

Ten coffee and chocolate trends

The gradual decline of instant coffee consumption at home and the premiumisation of the at-home segment is increasing av...

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Beauty, Decadence, and Chocolate: This Is the Most Elegant Way to Tour Sicily

When Dolce & Gabbana whisked the fashion flock to Taormina in Domenico Dolce's native Sicily to launch its Alta Moda collection in the summer of 2012,…

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Sober is the new drunk: why millennials are ditching bar crawls for juice crawls

Is being sober finally trendy? Juice crawls are just one of many booze-free events in the US catering to millennials who...

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Trend Perspectives with Brad Ross: The Slow Movement

By Brad Ross, Global Trend Forecasting Society today is an advocate of speed: it's short on quality but big on quantity. The motto is bigger not…
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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…