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Good Libations Beyond the Plate Sweet Talk

Tags: Chocolate, Dessert Source: Symrise

'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

In search of the world's best chocolate

In celebration of World Cocoa and Chocolate Day, I thought I'd share thoughts about the 16 countries I've visited to dat...

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Beyond the Plate Good Libations Sweet Talk

Tags: Confectionery, Consumer Trends, Chocolate Source: Symrise

Americans to Spend $2.5 Billion on Halloween Candy

Of the total $8.4 billion that the National Retail Federation (NRF) expects U.S. consumers to spend on Halloween celebra...

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Good Libations Sweet Talk

Tags: Chocolate, Coffee Source: Symrise

Chocolate-coated options galore at choc and coffee expo

If anything was going to coax people outside the house on a windy day in single-digit temperatures, chocolate and coffee would be it. And whether it…

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Sweet Talk Good Libations

Tags: Chocolate, News Source: Symrise

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded…

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Good Libations Sweet Talk

Tags: Chocolate, Vanilla, Dessert Source: Symrise

Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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Good Libations Sweet Talk

Tags: Chocolate, Consumer Trends Source: Symrise

Artisan: A 'worn out' phrase in US bean-to-bar chocolate?

The term 'artisan' has lost its luster in the US bean-to-bar chocolate market, says confectionery consultant Curtis Vreeland. In a recently penned…

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

FoodNavigator will be starting a weekly feature 'Spotlight on Start-ups' where we interview some of the most innovative food start-ups operating in…

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Good Libations

Tags: Coffee, Chocolate, Food Trends Source: Symrise

Ten coffee and chocolate trends

The gradual decline of instant coffee consumption at home and the premiumisation of the at-home segment is increasing av...

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate, Consumer Trends Source: Symrise

Beauty, Decadence, and Chocolate: This Is the Most Elegant Way to Tour Sicily

When Dolce & Gabbana whisked the fashion flock to Taormina in Domenico Dolce's native Sicily to launch its Alta Moda collection in the summer of 2012,…

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…