Latest Articles

Bloody Mary Popsicles And Ice Cubes Are The Next Frozen Trend You Have To Try

Bloody Mary fans, your beloved boozy brunch cocktail recipe has been transformed into an even more refreshing and entirely edible frozen treat. [conti…
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This Oakland-Based Supper Series Proves Pan-African Cuisine Is More Than a Trend

When chefs Solomon Johnson and Mike Woods met in Oakland in 2017, both had spent ample time in fine-dining kitchens. Johnson, who hails from Maryland,…
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3 Global Food and Beverage Trends for 2021 and Beyond Inspired by Healthy Lifestyles

Health food has increasingly gone mainstream, but that doesn’t mean consumers are just chasing diet trends. Instead, they’re often looking for options…
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Get a Taste of Summer in Indy With Yelp's 5 New Summer Food and Drink Trends

Our partners at Yelp Indy had their data team analyze millions of reviews to find drinks and dishes that have surged in popularity over the last six…
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Sweet Talk

Tags: Ice Cream, Dairy, Food Trends Source: Berry On Dairy

Making Ice Cream a Pandemic Trend that Continues to Grow

This past Sunday, July 18, was National Ice Cream Day. I ventured with the family to one of my all-time favorite places--Sherman’s Dairy Bar—in South…
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Birria, Hot Honey, Boba & More: Yelp Cleveland’s 2021 Food Trend Forecast

In 2020, Yelp HQ released its 2021 Trend Forecast, featuring a list of the top food trends to watch for in 2021 based on user searches and review…
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Beyond the Plate

Tags: Restaurants, Meat, Menu Trends Source: Symrise

The 8 Most Creative Burger Shops in the World

When looking for condiments to top your burger, look past ketchup and relish and instead, reach for the peanut butter! At least, that’s what some…
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Beyond the Plate

Tags: Chefs, Food Trends Source: Food Sided

Brandon Gray Talk Culinary Influences, Food Trends and The Globe, Interview

Food Network fans are intrigued by the new show The Globe and chef Brandon Gray made a huge impression on his episode. While host Robert Irvine…
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Ice Cream Trends: Non-Dairy and Low-Sugar NPD Soars, but Flavor Remains Key Purchasing Factor

Plant-based, non-dairy and reduced-sugar reformulation is reshaping the ice cream segment, with trending flavors and ingredient mashups shaking up…
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Consumer Desire for 'Better for You' Beverages Persists Through Pandemic

The COVID-19 pandemic saw the sudden rise of consumer demands that rattled shoppers who were desperately looking for household necessities – toilet…
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