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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

Why Gin & Tonic is the Perfect Cocktail

Whenever I’m attempting to fashion a new cocktail for a client or a menu, I make myself stop and consider: Is this objectively better than a beer?…
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What’s Trending in the Wide World of Pizza?

It’s hard to deny the appeal of pizza, which not only offers a filling bread base but allows for incredible customization. There's something for…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: One Green Planet

Using lime in Desserts

There are a lot of lemon desserts out there to enjoy, but what about using lime in desserts? There’s the classic key lime pie, but did you know you…
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Good Libations

Tags: Drink Trends, Cocktails Source: Delish

We're Calling It—This Is 2024's Drink Of The Summer

Aperol spritzes were the runaway favorite for drink of the summer in 2020. Espresso martinis dominated restaurant menus in 2021, then ushered in…
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How’ve You Bean? Current Commercial Coffee Trends

 An estimated 63% of Americans drink coffee each day, which makes it the most popular beverage consumed. It’s also a favorite beverage worldwide, with…
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Beyond the Plate

Tags: Food Source: Food Business News

Ingredient options to increase satiety

peculation in recent months has centered on how GLP-1 agonists such as Ozempic, Trulicity and Mounjaro may impact food and beverage demand. From a…
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Stir-Fry Noodles: 2024 Trends and Insights

Stir-fry is a staple of many Asian cuisines, beloved across generations as a hearty, satisfying meal. While many dishes spread stir-fried proteins and…
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Younger generations drinking less alcohol

Alcohol habits are changing. According to a study done by Berenberg Research, younger generations are drinking at least 20% less than their…
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Beyond the Plate

Tags: Food, Cereal Source: The Takeout

These Are the Most Popular Cereals Of 2024

Which breakfast cereals currently occupy your pantry? Pattern, an ecommerce platform, recently analyzed how cereal prices have changed in 2024. Using…
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Trends in Pastry Fusion

People are naturally drawn to sweet and salty flavor profiles. Research has shown that the human tongue perceives these flavors more intensely than…
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