Latest Articles

The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration…
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Omnichannel Shoppers Increasing Amid Pandemic

The Retail Feedback Group (RFG) recently published its 2020 US Online & In-Store Grocery Shopping Study, providing insight from both instore and…
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Sweet Talk

Tags: Flavor Trends, Ice Cream, Innovation Source: Symrise

Ice Cream Flavor Innovation Churning Out of Shops in the United States

Every third Sunday of National Ice Cream Month (July) is National Sundae. To celebrate, Symrise Flavor North America took a virtual trek to some of…
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Food and Beverage Inspiration From Houston's Restaurant Scene

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. On a cool winter day in Houston, five of the…
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Symrise Promotes Sustainable Cultivation of White Grapefruit

Symrise has entered into a partnership with a supplier in the KwaZulu-Natal province in South Africa and has installed technological equipment into…
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Ice Cream Innovation Heats up With Summer

Warmer weather and longer days are the tell-tale sign for ice cream processors to increase production for the summer months of licking and dripping.…
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Consumers Stocked up on Snacks During Pandemic, NPD Study Says

The fact that more consumers are turning to snacking is not new, but the coronavirus has changed eating habits and made it more deeply engrained in…
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Sweet Talk

Tags: Flavor Trends, Ice Cream, Innovation Source: Symrise

Ice Cream Report: Spice and Savory Flavors on the Rise

July is National Ice Cream Month, and what better way to celebrate than with a heaping bowl of plain old, classic … white chocolate turmeric ice…
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2020 State of the Confectionery Industry: Gummies Drive Growth in Chewy Candy Category

Established gummy brands and category newcomers continue to drive growth in the non-chocolate chewy candy sector. And so far, the sector has done well…
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Frozen Cocktails Are Hot Sellers as New Yorkers Grab To-Go Drinks

Call it the summer of slush. New York City’s restaurants and bars are embracing frozen cocktails like never before, offering all manner of the chilly…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…