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Beyond the Plate Good Libations Sweet Talk

Tags: Star Chefs Series, Restaurants, Food Trends, Drink Trends Source: Symrise

These New York Chefs Don't Aspire for "Authenticity"

The American food scene is getting more and more diverse as flavors from all over the world make their way stateside—from the spicy molés and tender…
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Sweet Talk

Tags: Bakery, Food Trends, Dessert Source: www.newfoodmagazine.com

The Hottest Trends in Bakery

Global influences are infiltrating bakery product trends and development. Consumers have similar concerns regardless of where they come from and this…
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Good Libations

Tags: Mixology, Cocktails, Flavor Trends Source: Forbes

5 Cocktails That Will Have You Eager For The Return Of Fall

As we near the season of changing leaves, crisp weather and well, pumpkins, the excitement for fall's boozy favorites is starting to peak. There's the…
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Beyond the Plate

Tags: Culinary, Restaurants, Food Trends Source: www.themanual.com

Are Fermented Pizzas a Trend to Watch? We Asked a Pro to Find Out

Thanks to its enduring popularity, pizza proves a valuable target for trends. From off-the-wall toppings to pies designed for different meal periods…
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Beyond the Plate Sweet Talk

Tags: Consumer Trends, Food Trends, Innovation Source: Symrise

Plant-Based Proteins of the Past, Present and Future

Trend Perspectives by Cynthia Maxwell If you have been a vegetarian for more than a decade as I have, you are probably familiar with both historical…
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Beyond the Plate

Tags: Consumer Trends, News, Innovation Source: Foodingredientsfirst

Back-to-School NPD: Innovation in Lunchbox Treats

With students around the world starting to trickle back to classes, industry is bursting with new product developments and initiatives. Brands are…
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Good Libations

Tags: Flavor Trends, Drink Trends Source: Atlasobscura

Why Are So Many Different Drinks Called Horchata?

Mexican horchata is the agua fresca that dreams are made of. While sweet and slightly creamy, it usually isn't dairy-derived. Instead, it's made by…
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Sweet Talk

Tags: Snacks, Restaurants, Consumer Trends, Dessert Source: Nation's Restaurant News

Chains Tackle the Afternoon Sweet Tooth

With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth with all manner of treats. While some…
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Sweet Talk

Tags: Flavor Trends, Dessert, Chocolate Source: Nation's Restaurant News

Brownies Get The Global Treatment

Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been…
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Good Libations

Tags: Mixology, Flavor Trends, Drink Trends Source: Eater

Keeping Bar: The Natural Ingredient Turning Cocktails Blue

Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but thats not a filter: its probably butterfly pea flower…
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