Latest Articles

Eastern Med Moves In

Over the past few years, the authentic flavors of the Levant have made their way onto U.S. menus and into the collective consciousness of diners…
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Beyond the Plate

Tags: Culinary, Chefs, Flavor Trends Source: Symrise

Exploring Farm-to-Table in an Exclusive Interview with Chef Kevin Fink

Kevin Fink’s love for food and hospitality can be traced to his early years when he’d trail his father, a restaurateur who owned Tucson, Arizona’s…
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2019 Beer Report: Hard Seltzers Fuel Growth Within Flavored Malt Beverage Market

As beverage alcohol manufacturers seek out ways to provide a low-calorie solution, it seems as though the latest craze to hit the flavored malt…
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Gut Feelings Flourishing in New Product Development

Digestive health benefits may now be found in toaster pastries, pepper flakes and all-purpose cleaner. These were among the items featuring probiotics…
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Sweet Talk

Tags: Yogurt, Dairy Source: Dairyfoods

Emphasize the Unique Benefits of Dairy Proteins

As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to…
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Expo West 2019 Recap Pt. 1: Plant Milks Fuel Coffee, Dairy Goes Grass-Fed, Collagen Rising

In the first of BevNET's multi-part recap of the major beverage category trends, new products and news from Natural Products Expo West 2019, we…
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Natural, Organic & Healthy Products Showcased at Expo West 2019

Beet burgers. Mushroom burgers. Anything-but-meat burgers. Keto ice cream. Superfoods. CBD-infused water, beverages, and health and beauty products.…
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Sweet Talk

Tags: Consumer Health, Dairy, Food Trends Source: FoodBev

Five Key Trends Shaping the Dairy Industry in 2019

With the World Dairy Innovation Awards 2019 now open for entries, we take a look at the five top trends that are shaping the international dairy…
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Spring Inspired Flavor Trends and the LTOs Backing Them Up

Between the months of March and May, the Spring incites feelings of renewal and warmth. Beyond the thawing of snow and blossoming of flowers, the…
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Gen Z Will Have 'Seismic' Impact on the Food Industry, Prioritizing Convenience and Functionality, Says The NPD Group

Gen Z has never known a world without the internet and is the generation most likely to embrace mobile food apps to place food orders than older…
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Experience great tasting health solutions at SupplySide West

Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…