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Good Libations

Tags: Coffee, Drink Trends, Innovation Source: Chicago Tribune

Beyond Basic Latte Art: Where to Sip the Prettiest, Most Glittery Coffee in Chicago

You need coffee. You can do your daily caffeine routine in the sleep from which you've barely emerged, whether it's fumbling for a preset cup at home…
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Good Libations

Tags: Cocktails, Drink Trends, Mixology, Restaurants Source: Symrise

Exclusive Interview With Chris Amirault: Seasonality In The Cocktail Space

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies,…
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Beyond the Plate

Tags: Consumer Health, Consumer Trends, Food Trends Source: Foodbusinessnews

Plant-based Innovation Flourishes at Natural Products Expo East

Plant-based eating is not a passing fad. Brands at Natural Products Expo East demonstrated endless opportunities to innovate with fruits, vegetables,…
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Sweet Talk

Tags: Ice Cream, Bourbon, Food Trends Source: The New York Times

Booze and Ice Cream in One Fell Scoop

Arlo SoHo is a trendy hotel in West SoHo. It has a spacious backyard that is set up like a glamping site. There are tents, picnic tables, Adirondack…
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Good Libations

Tags: Consumer Trends, Drink Trends Source: Food fibers

Children Are Drinking Less Milk & Less Juice As They Get Older... But What Are They Drinking Instead?

A similar trajectory applied to 100% juice, which accounted for 12.4% of beverage intakes for 2-5year olds, but just 4.9% for 12-19 year olds. So what…
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Good Libations Beyond the Plate Sweet Talk

Tags: Consumer Trends, Drink Trends, Health Foods Source: Symrise

Wellness Products That Are Built For Beauty

Trend Perspectives With Cynthia Maxwell Beauty products have been incorporating food, plant and herbal ingredients for quite some time. So much so,…
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Sweet Talk

Tags: Ice Cream, Dairy, Food Trends Source: Food Processing

2018 Dairy Trends Take a Closer Look at Products and Production

Indulgence is driving growth in this steady category; new filtration methods are improving processes. By Dave Fusaro, Editor in Chief, and Kevin T.…
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Good Libations

Tags: Drink Trends, Innovation Source: BevNET

Press Clips: Hybrid Beverages Growing

A recent story in The Wall Street Journalexplored the transition that major beverage companies are making into new categories. As consumer preferences…
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Beyond the Plate

Tags: Food Trends, Street Food Source: Eater

Critics Crown Minnesota State Fair's New Foods Winners and Losers

The Great Minnesota Get Together kicked off in St. Paul yesterday and the Twin Cities top food critics flocked to the event to inhale all the new fair…
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Beyond the Plate

Tags: Consumer Health, Food Trends Source: Thrillist

How Cauliflower Became Pizza's Hottest Ingredient

As far as "healthy" facsimiles go, cauliflower crusts are actually a decent substitute for the real deal. It's not hard to see the appeal: A pizza…
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