Latest Articles

Sweet Talk

Tags: Sweet, Consumer Trends Source: Washington Post

Vermont’s maple syrup business is booming, thanks to technology and changing tastes

The product is still a natural distillation of tree sap, but making it has become more efficient. [more...]
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Menu Trends, Vegetables, Millennials Source: Symrise

Animal Product Alternatives are a Main-Stay in Even the Meatiest of Restaurants

To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped…
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Good Libations

Tags: Flavor Trends, Drink Trends, Sugar Reduction Source: Foodbusinessnews

Bringing beverage innovation to food service

Consumers are seeking unique beverage experiences, and operators are responding. [more...]
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Sweet Talk

Tags: Food Trends, Frozen Food, Ice Cream, Sweet, Dessert, Confectionery Source: www.guidelive.com

Trend alert: Dallas-area ice cream shops doing (more) science-like experiments on sweets

If rolled ice cream was North Texas' buzziest food trend last year, 2018 is poised to be the year liquid nitrogen ice cream takes the title. Two new…
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Beyond the Plate

Tags: Food Trends Source: CBS Sports

Best new MLB ballpark food items: Look at the crazy things you can eat during 2018 baseball season

A new Major League Baseball season is set to begin, so that means -- among many other things -- it's time for my annual strut through some of the new…
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Sweet Talk

Tags: Bakery, Food Trends Source: Bon Appetit

Technicolor Croissants and More Glimpses Into the Future of Pastries

Lately bakeries seem less like pit stops-a place to grab a scone on the way to the office-and more like destinations. People are traveling across town…
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Good Libations

Tags: Consumer Health, Drink Trends, Flavor Trends Source: Food fibers

Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages.…
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Beyond the Plate

Tags: Asian, Food Trends Source: NR Today - Douglas County Oregon

Filipino Food Finds a Place in the American Mainstream

In 1883, José Rizal, the future hero and martyr of the Philippine Revolution, was a homesick medical student abroad in Madrid. His longing for…
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Sweet Talk

Tags: Confectionery, Bakery, Food Trends, Sweet Source: Symrise

America's Rise of Artisanal Doughnut Shops

While there’s nothing wrong with a simple glazed or chocolate cake doughnut, more interesting flavors and styles are taking center stage in doughnut…
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Good Libations

Tags: Dairy Source: Southern Living

This Type of Non-Dairy Milk is the Healthiest, Study Says

A new study shows that soy milk is the most nutritious cow's milk alternative for those who are lactose intolerant, as it's rich in protein. [more...]
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…