Latest Articles

Good Libations

Tags: Cocktails, Flavor Trends Source: Symrise

Cocktail Bars Are Layering Spirits to Create Ultra-Complex New Drinks

The best drink I've had in recent memory was a riff on the Jungle Bird, the slightly bitter tiki classic. But where you'...

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Sweet Talk

Tags: Dairy, Yogurt Source: Symrise

Why Kefir Is More Than Just Another Kind Of Yogurt

If you're intrigued but unsure about trying kefir, the flavored options can be a great way to go. Still too much? Consid...

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Good Libations

Tags: Tea Source: Symrise

New spins on tea times help attract new audience

Typically featuring clotted cream, scones and a pot of hot water, tea time conjures up images of hats, china and good ma...

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Beyond the Plate

Tags: Asian, Culinary Source: Symrise

The Eater Guide to Tokyo

Tokyo is the food paradise that every city hopes to become: where Jiro dreams of sushi, where ramen demands noisy slurpi...

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Sweet Talk

Tags: Food Trends, Millennials Source: Symrise

Millennials drive specialty food sales to new heights

The specialty food industry ate up $127 billion in 2016 sales - up 15% in a year, according to the Specialty Food Associ...

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Good Libations

Tags: Cocktails, Spirits Source: Symrise

The Top 10 Artisanal Gins That You Need to Know About

At the end of a hot summer’s day, is there any cocktail more refreshing than a simple gin and tonic? The bitterness of the tonic cuts through the…
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Beyond the Plate

Tags: Breakfast, Restaurants Source: Symrise

Friends & Family Brings Breakfast Galettes And Grain Bowls To East Hollywood

A new all-day restaurant is opening Tuesday in East Hollywood. Friends & Family, the latest by chef Daniel Mattern and b...

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Sweet Talk

Tags: Dessert, Dairy, Ice Cream, Flavor Trends Source: Symrise

Tipsy Scoop Opens New York's First Boozy Ice Cream Parlour

Boozy milkshakes and spiked slushies are practically synonymous with rooftop drinking in New York, but one savvy entrepr...

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Craft spirit growth outpaces craft beer with premium whiskey leading the way

Craft spirit growth is outpacing that of craft beer, registering a CAGR of 13% and 6% respectively, with premiumization ...

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From Culinary Trend to Pantry Shelf: Craft Makes Its Way to the Snack Category

By Kate Schlientz, IntoxiKate.com With cultural shifts almost eliminating family food rituals and the traditional sit down meal, consumers’ view on…
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