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Beyond the Plate

Tags: Asian, Flavor, Street Food Source: Symrise

Travel Tips: The Best Southeast Asian Cities For Street Food

Locals and tourists both enjoy eating street food in Penang, Malaysia. (Photo: VideoVoyage.TV/Youtube/https://www.youtub...

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3D-printed chewing gum is 'a speciality product for the foreseeable future'

Wacker Biosolutions will debut its Candy2gum technology and 3D printing processes at Prosweets, Cologne, Germany (January 29-February 1), next month.…

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Eat This Protein at Breakfast And You'll Be Fuller Longer

You've probably heard that protein is the key to a satisfying meal. And when you think of the nutrient, your go-to is pr...

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Sweet Talk

Tags: Chocolate, Consumer Health Source: Symrise

What's Better Than Chocolate? Healthy Chocolate-From Kale Bars to Goji-Maca Truffles

Chocolate may not be as guilty a pleasure as it used to be, thanks to the rise of high-quality craft brands, but the latest wave of truffles and bars…

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Good Libations

Tags: Flavor, Tea Source: Symrise

The Essential Spots for Afternoon Tea in L.A.

Where do you go when you are craving civility and a long repast that includes scones, clotted cream, and bottomless pots...

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10 Thrilling Cocktail Trends for Winter from NYC

Fall and Winter…There’s something about this time of the year that makes it extra pleasurable to indulge in one of your favorite cocktails to warm you…
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2017's Hot Menu Trends: Beef Is Back; Exotic Flavors Keep Coming

Looks like meat lovers who've felt shamed by health fanatics in recent years can look forward to ordering at restaurants...

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Good Karma CEO eyes $600m opportunity in plant-based yogurt category

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid 'milk,' but just 8% of yogurt…

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Good Libations

Tags: Asian, Beer Source: Symrise

Beertopia: Exploring Asia's thriving craft brewery scene

(CNN)Think of Beertopia as Asia's younger, smaller-scale answer to the Great American Beer Festival. This two-day festiv...

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How Seaweed Leaped Beyond Asian Cuisine in the U.S.

Vegetables pushed proteins to the side—and almost completely off the plate at the 2016 StarChefs International Chef Congress (ICC) (www.starchefs.com/…
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