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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Monthly Mixology: Warm Cocktails for Fall and Winter

By Junior Merino, The Liquid Chef Dropping Temperatures Outside = Warming Cocktails for our Insides With the temperatures starting to drop, warm…
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Sweet Talk Beyond the Plate

Tags: Vegetable, Culinary Source: Symrise

Taste the World With These 20 Delicious Global Vegan Dishes

On October 16 th, people from all around the globe come together to help fight hunger and make a commitment to eradicate...

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Beyond the Plate Good Libations

Tags: Beer Source: Symrise

The 11 Best Beers for Fall (And None of Them Are Pumpkin)

There are many things that make autumn a wondrous and special season. But pumpkin beer is not one of them. So Matt Canni...

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Sweet Talk

Tags: Chocolate, Frozen Food Source: Symrise

Indulgent Frozen Chocolate Pizzas - The Chicago Town Dessert Treat Pizza Features an Array of Treats

The frozen pizza is the quintessential meal for college students and those looking for a fast meal, but the Chicago Town Dessert Treat Pizza looks to…

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Good Libations Beyond the Plate

Tags: Culinary, Flavor Source: Symrise

The Sour, Spicy Fusion Food That's Wildly Popular in India (& Coming to a Kitchen Near You)

Growing up in Bombay, my absolute favorite go-out-to-eat cuisine was Indian-Chinese-dishes with oddball names like veget...

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Culinary Chronicles Sweet Talk Good Libations

Tags: Coffee Source: Symrise

Japan perks up to serious coffee

Try a lychee-flavoured coffee infused with jasmine, or a 'Chardonnay' espresso served in a wine glass - whatever your ta...

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Good Libations Beyond the Plate Sweet Talk

Tags: Chocolate, Dessert Source: Symrise

'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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Sweet Talk Beyond the Plate

Tags: Consumer Trends, Millennials, Snacks Source: Symrise

How Millennials are Affecting Frozen Snacking

When it comes to snacking, we know that the the millennial generation is leading the way. Millennials snack more often than any other generation,…
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Good Libations Beyond the Plate

Tags: Chicken, Restaurants Source: Symrise

Shake Shack just debuted a new fried chicken sandwich - we compared it to the original

Shake Shack just rolled out a new fried chicken sandwich. It's called the salt and pepper honey chick'n and is described...

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Beyond the Plate Sweet Talk

Tags: Food Trends, Ice Cream Source: Symrise

Ice Cream Ramen Is the Food Innovation Noodle Lovers Have Been Waiting For

If you've ever had a steaming bowl of ramen and thought that it would be great super sweet and ice cold, then you're in ...

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