Latest Articles

Good Libations

Tags: Wine, Dessert, Drink Trends Source: Bloomberg

Dessert Wine Is The New Scotch

Banking on the upswell of interest in digestifs such as amaro and sherry, a growing number of sommeliers in the U.S.-both in fine-dining and more…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Dessert Source: CBS News

At Ample Hills Creamery, Every Flavor Tells a Story

When a young couple opened a little ice cream shop in Brooklyn, New York, seven years ago it was an immediate hit with local residents and just the…
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Sweet Talk

Tags: Sweet, Dessert, Confectionery Source: Brave New Traveler

9 Japanese Sweets You Should Try

The Japanese are masters at a lot of things innovation, technology, art. But the one thing they do best is create delicious food. Whether its wagashi,…
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Sweet Talk

Tags: Vodka, Dessert Source: Houston Chronicle

Why not a taste of Tito's in your cupcakes?

Texas' iconic vodka can now be found in one of Houston's favorite cupcakes. Sprinkles, the cupcake shop with more than two dozen stores nationwide…
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Sweet Talk

Tags: Dessert, Flavor, Flavor Trends, Chefs Source: Symrise

Talking Dessert with Blake Abene, Executive Pastry Chef

Blake Abene always liked cooking but had never thought of it as a viable career. After Hurricane Katrina, however, the Louisiana native – he hails…
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Sweet Talk

Tags: Food Trends, Frozen Food, Ice Cream, Sweet, Dessert, Confectionery Source: www.guidelive.com

Trend alert: Dallas-area ice cream shops doing (more) science-like experiments on sweets

If rolled ice cream was North Texas' buzziest food trend last year, 2018 is poised to be the year liquid nitrogen ice cream takes the title. Two new…
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Sweet Talk

Tags: Dairy, Dessert, Chocolate, Vanilla Source: Symrise

The Top Dessert-Only Restaurants in America

There are restaurants for every meal of the day: breakfast, lunch, dinner – even brunch gets its own special weekend spot in many places. But few…
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William Werner of Craftsman and Wolves

Sweet Talk

Tags: Dessert, Bakery, Chefs Source: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the…
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Sweet Talk

Tags: Dessert Source: Myajc

Better pastry by design

At C. Ellet's, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn't exactly look like an apple strudel. There are no large…
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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

A Guide to the Pop-Ups of Greater Boston

Some of the best places to get unexpected meals and snacks in and around Boston are not quite permanent. Pop-ups are happening with increasing…
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