Latest Articles

Beyond the Plate

Tags: Food Trends Source: Symrise

Why Is Fermentation A Trend?

On July 12th, L.A.'s first Fermentation Festival took place in Venice. The event not only showcased a wide variety of it...

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Events

Tags: Consumer Trends, Hispanic, Flavor Source: Symrise

Sabor in America Chicago Wrap-up: Part 2 of 3 - A Look Back

The festive Carnivale in Chicago’s West Loop was the setting for Symrise’s Sabor in America 2015, bringing together an expert panel of presenters to…
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Beyond the Plate Good Libations

Tags: Restaurants, Cocktails, Food Trends Source: Symrise

The Mocktail Revolution is Growing as More Restaurants Adopt Booze-Free Libations

The mocktail- a word born from smashing together "mock" plus "cocktail" - has come a long way from sweet grenadine Shirl...

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Sweet Talk

Tags: Ice Cream Source: Symrise

Boozy Ice Cream Is the Best Ice Cream

Booze and ice cream. Two of humanity's greatest inventions, so why not combine them. As I discovered on a weekend trip t...

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Beyond the Plate

Tags: Snacks, Street Food Source: Symrise

11 Types Of Dosa That Prove Just How Versatile The South Indian Snack Is

We have always known the dosa to be available in most eateries as plain, masala, paper and cheese garlic. The texture an...

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Good Libations Beyond the Plate

Tags: Nutrition, News, Consumer Trends Source: Symrise

How the Redesigned Nutrition Facts Label Can Change the Way America Eats

In the 23 years since the nutrition facts label first appeared on the backs of most packaged foods, there has only been ...

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Sweet Talk Good Libations

Tags: Tea, Sparkling Water, Juice Source: Symrise

16 Alcohol-Free Bars - These Alternative Bars Serve Hot Tea, Cold Water & Fresh Juice

In response to there being a slow decline in alcohol consumption and sales, there are a number of alternative bars that ...

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Sweet Talk

Tags: Confectionery, Consumer Trends Source: Symrise

Six in 10 consumers desire nostalgic confectionery: study

According to a Canadean report, six out of 10 consumers find confectionery products from their childhood appealing or ve...

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Good Libations Sweet Talk Culinary Chronicles

Tags: Chefs, Meat, Culinary Source: Symrise

Culinary Chronicles: Artisan Meats

By Chef Alexa Weeks Most chefs I’ve met have gone through a serious cured, dried, or crafted meat phase at some point in their career. For me, it was…
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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Trends of the Cocktail: High-concept drink ideas trickle into corner bar

Simpler drinks in fancy glassware. Lower-proof concoctions that lure drinkers to linger. And tiki, tiki everywhere. Thos...

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