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Tags: Consumer Trends, Ice Cream Source: Symrise

The Museum Made For The Age Of Instagram: Ice Cream!

"More than 241,000 people follow its page, and countless more have posted their own photos from within the space. (Instagram doesn't show how many…

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Culinary Chronicles: Edible Insects – The Rise of American Entomophagy

By Chef Matthew O'Connell In years past, you went to the ballpark with your family and grabbed a few hot dogs, some peanuts and cracker jacks. Options…
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Modern Farmers: Future of Farming Sprouting Up Where You'd Least Expect It

Beneath one of NYC's best restaurants, down a hallway you could find only if you knew where to go, rows of heady, hydrop...

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Trend Perspectives by Cynthia Maxwell: The Changing Face of the Retail Store

By Cynthia Maxwell, Trend Forecasting “In 2017, 8,642 retail stores will close in North America.” - Doug Stephens, The Business of Fashion. For years…
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Protein Snacks and Jerky Stand Out at 2017 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist We recently published the Symrise Top 12 Trends from the 2017 Summer Fancy Food Show right…
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Which health claims are shoppers really seeking?

While organic and non-G.M.O. claims are becoming more important to today's consumer, calories and fat content remain the...

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Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than…
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Exploring the Craft Revolution in the Beverage Category

By Kate Schlientz, IntoxiKate.com Chefs, restaurateurs, and mixologists have boots to the ground, and with a close eye on the consumer pulse, can…
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Food Reviews: The Top Social Media Savvy Tips You Need to Know About

By Brenda from The Whet Palette Everyone’s a food critic nowadays. Restaurants have no choice than to deal with reviews of their establishments…
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Millennial Food Expert Eve Turow Paul Explores the Truth Behind Obsessions, Trends and Flavors

This year at South by Southwest (SXSW) 2017, the Symrise team attended a panel titled #FoodPorn or Bust: The Socialization of Food. One of the…
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