Latest Articles

Sweet Talk

Tags: Consumer Trends, Millennials, Yogurt Source: Symrise

How 80 million Millennials drive U.S. yogurt growth

America may eat just one-sixth of the yogurt consumed per capita in French annually, but thanks to America’s 80 million ...

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Sweet Talk

Tags: Breakfast, Frozen Food Source: Symrise

Biscuit or Croissant? Marie Callender's Adds Breakfast Sandwiches to Its Frozen-Food Lineup

Fast food doesn't get much faster than a frozen meal, straight from your freezer. On a recent stroll through the frozen-...

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Beyond the Plate

Tags: Hispanic, Snacks Source: Symrise

Tortilla chips trump potato chips as Hispanic foods become mainstream

Salsa overtaking ketchup as America’s No. These days, tortillas outsell burger and hot dog buns; sales of tortilla chips...

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Events

Tags: Consumer Health, Nutrition Source: Symrise

SupplySide West 2013: Where Global Ingredient Suppliers & Buyers Gather

Join Symrise at SupplySide West 2013 in Las Vegas at the Venetian Hotel, November 14th & 15th. Come visit us at booth 30018 to taste a variety of…
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Good Libations

Tags: Beer, Dairy, Pork, Food Trends Source: Symrise

Watch Out World: This Milkshake Contains Beer and Bacon

Believe it or not beer milkshakes and bacon milkshakes have both been on the Delish radar before, but beer andbacon milk...

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Good Libations

Tags: Coffee, Flavor Source: Symrise

Taste Test: We Try the New Dunkin Donuts Coffee Flavors

Holiday season means baked goods galore, usually with a side of contrasting coffee. But we also seem to have a thing for...

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Beyond the Plate

Tags: Breakfast, Coffee Source: Symrise

The Importance of Breakfast

We have all heard, at one point or another, that breakfast is the most important meal of the day. Research have found th...

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Beyond the Plate

Tags: Food Trends, Hispanic Source: Symrise

Trending spicy: Changing demographics influencing taste buds at nation's dinner tables

MIAMI — Salsa overtaking ketchup as America’s No. These days, tortillas outsell burger and hot dog buns; sales of tortil...

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Good Libations

Tags: Beer, Restaurants, Food Trends Source: Symrise

Beer, Not Bordeaux: The New Trend in Food and Drink Pairings

There are more then 2,300 craft breweries in the United States today, each creating innovative and unique styles and ble...

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The Battle For Breakfast

We're all for updating iconography, but are we headed for the days of Snap, Crackle & Chug. It sure seemed that way in t...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…