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Sweet Talk

Tags: Flavor Trends Source: The Daily Oklahoman

Spicy candy is going to be big this year. But why can't you taste the heat?

MAR 28, 2018 - In the past year, America's confectioners collectively got the hots for spicy candy. Jolly Rancher Hotties hit stores last summer. They…
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Superfood Cocktails Is the Healthyish Drink Trend We Need

Looking for a healthier happy hour? Cue superfoods. Turmeric, matcha, and the like are popping up in everything these days - including your cocktail.…
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Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful,…
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Afters Ice Cream Brings Famous Milky Bun to Sherman Oaks

The grand opening festivities will start at 8 p.m. as the Instagram-famous ice cream store, popularized by its unique and colorful handcrafted ice…
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Good Libations: Best of 2017

2017 was a great year for beverage articles on in-sight. We hope you've enjoyed reading about the beverage world as much as we've liked writing about…
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Trend Perspectives with Cynthia Maxwell: Best of 2017

Every month, trend forecaster and expert Cynthia Maxwell gives us an insider look at what's going on in the world of trends. From food and beverage to…
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Winter Fancy Food Show Trends 2018

Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter Fancy Food Show recently took place in San Francisco. With 80,000+…
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Elements: Yogurt Cocktails

When its time to raid the fridge for cocktail ingredients, yogurt is by no means the most unusual item to grab. But while yogurt and booze may not…
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Winter Fancy Food Show: 2018 Top Food & Beverage Trends

The results are in and the 2018 Top Food & Beverage Trends have been revealed. The 43rd annual Winter Fancy Food Show just took place at the San…
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Good Libations

Tags: Flavor Trends, Cocktails Source: Pop Sugar

Sip on This: The Truffle Cocktail and Other Top Drink Trends For 2018

If the last few years in cocktails have been marked by the moscow mule, it seems that things are about to change. New flavor profiles and a resurgence…
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