Latest Articles

Good Libations

Tags: Cocktails, Mixology, Rum Source: Eater

Boston's Tiki Explosion Continues

Aside from an unusually warm couple of days that resulted in a flurry of early patio openings, it was a pretty quiet week in the Boston restaurant…
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Sweet Talk

Tags: Bakery Source: Eater

There's a Sweet New French Pastry Shop in Hillcrest

Patisserie Melanie, a French pastry shop that would fit right in on the streets of Paris, has opened in Hillcrest. Chef/owner Melanie Dunn, a former…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

The Definitive Guide to Oaxacan Cuisine in Los Angeles

Most people dont know that LAs collection of Oaxacan restaurants is the second largest on the planet second only to Oaxaca itself. Famous chefs from…
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Sweet Talk

Tags: Ice Cream, Dairy Source: Eater

Salt and Straw's Seattle Ice Cream Specialties, Revealed

For anyone wondering what unique Seattle ice creams Portland-based sensation Salt and Straw would open with this month, Eater is happy to reveal the…
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Beyond the Plate

Tags: Culinary, Hispanic Source: Eater

The Finest Introduction to New Mexican Cooking

This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the…
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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

A Guide to the Pop-Ups of Greater Boston

Some of the best places to get unexpected meals and snacks in and around Boston are not quite permanent. Pop-ups are happening with increasing…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

The 19 Most Anticipated Restaurants of 2018: Winter-Spring Edition

Aaron Franklin is working on a new barbecue joint in partnership with one of the most popular restaurant groups in Austin. Dominique Crenn is cooking…
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Sweet Talk

Source: Eater

Dominique Ansel Alum Opens Ambitious Japanese-Focused Dessert Spot on LES

A tiny new dessert spot called The Little One with lots of cred just rolled into the LES - with an inaugural menu hinging on wagashi, traditional…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Sean Brock's Fourth Outpost of Husk Opens in Savannah

Chef Sean Brocks fourth Husk location opens its door on Wednesday, January 3 in Savannah. Chef Tyler Williams, formerly of Atlantas TAP and shuttered…
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Beyond the Plate

Tags: Food Trends Source: Eater

A Look Back at 2017's Biggest Food Trends

Some could say 2017 was a year of politics, confusion, shock, and uncertainty. But a poke at Google Trends data shows that in the food world at least,…
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