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Good Libations Sweet Talk

Tags: Gum Source: Symrise

'NeuroGum' is Now a Thing

This isThis Is Now a Thing, where we check out the science behind new health trends. The thing: A new brand of caffeinated gum called NeuroGum, which…

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INFOGRAPHIC: Top Latin Flavors on the Menu

The Latino influence continues to take hold in the United states and Latin flavors are becoming more and more mainstream. In fact, almost 1/3 of the…
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White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in...

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Meet the Pancake That's the Official Snack of Norwegian Ferries

On the Staten Island Ferry, you can buy beer. On a Norwegian ferry, you can buy pancakes. It surprises me (and one trave...

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Tropical Flavors Provide Culinary Inspiration

Pineapple brings tropical sweetness to savory dishes like this Steak Milanesa with Pina Criolla Salsa.

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Spicy Tropical Flavors in Confections

Just Born is hoping to capitalize on the rising Hispanic population in U.S. with spicy exotic flavors and says licensing...

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Sweet Talk

Tags: Ice Cream, Food Trends Source: Symrise

We All Scream For Liquid-Nitrogen Ice Cream?

Williamsburg recently got a trio of new ice cream parlors, starting with Davey's and the flagship of Van Leeuwen. But th...

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Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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In A Push To Attract Millennials, Taco Bell Offers Beer and Wine

Later this month, Taco Bell will open two "Cantinas" in San Francisco and Chicago that will serve booze and shareable ta...

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Sweet Talk

Tags: Chocolate, Restaurants Source: Symrise

High-end restaurants taking chocolate to the next level

Dominic Fortin puts his nose into a tub of pure chocolate liquor and inhales deeply. The British Columbia-based pastry chef is in France to create his…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…