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Beyond the Plate Good Libations Sweet Talk

Tags: Millennials Source: Symrise

Millennials in the USA (Part 3 of a 4 part Symrise Series)

We are happy to share part three of our four part Symrise Series: Millennials in the USA. Part three is all about feelings. What drives millennials?…
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Sweet Talk

Tags: Confectionary, News Source: Symrise

Here's Why The Hershey Company Is a Wonderful Business

In Berkshire Hathaway's ( ) ( ) 2011 letter to shareholders, Warren Buffett wrote, "'Buy commodities, sell brands' has l...

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Sweet Talk

Tags: Confectionary, Gum Source: Symrise

Adding powdered pectin to gum significantly improves release of lipophilic flavors, cooling agents, says Kraft patent

Oral delivery of flavors, sweeteners, sensates (which provide cooling, warming, or tingling sensations) and therapeutic agents is key to a successful…

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Sweet Talk

Tags: Dessert, Confectionary Source: Symrise

74 Flamboyant Dessert Branding Techniques - From Overjoyed Ice Cream Containers to Takeout Treats (TrendHunter.com)

If can often be difficult for products to stand out amongst its competitors in stores, but these flamboyant dessert branding examples are showcasing…

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Sweet Talk

Tags: Flavor Trends, Confectionary Source: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long…
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Sweet Talk

Tags: Yogurt Source: Symrise

What could be the next Greek yogurt?

In 2007 Greek yogurt accounted for just 1% of US yogurt sales. Six years later, the product now commands more than a thi...

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Sweet Talk

Tags: Sweet, Flavor Source: Symrise

5 Strange Sweets Flavored Like Thanksgiving Dinner

The holiday plate is known for being a mishmash of all sort of sides covered in gravy, and some food crafters have taken...

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Good Libations Beyond the Plate Sweet Talk

Tags: Millennials, Consumer Trends Source: Symrise

Millennials in the USA (Part 2 of a 4 part Symrise Series)

Welcome to our second installment of a four part Symrise series on millennials in the U.S. There’s no doubt that millennials have the power to…
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Sweet Talk

Tags: Confectionary, Sustainability Source: Symrise

Industry must collaborate to keep chocolate on the shelves

Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa…

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Sweet Talk

Tags: Flavor, Confectionary Source: Symrise

Spices Board of India selling spice-flavored chocolates

Chocolate connoisseurs can now satisfy their sweet cravings by indulging in chocolates laced with traditional Indian spices. The Spices Board of India…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…