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Sweet Talk

Tags: Confectionery Source: Symrise

Seasonal Chocolate: Flavors & Future Trends (Part 4 of a 4 Part Symrise Series)

As we conclude our series on seasonal chocolate we will take a look at some popular flavors and future trends in the seasonal chocolate world. In…
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Sweet Talk

Tags: Bars, Cereal Source: Symrise

A Healthy Start with Cereals and Bars

The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as ...

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Sweet Talk

Tags: Greek Yogurt, Industry Source: Symrise

Why the Greek Yogurt Craze Should be a Wake-Up Call to Big Food

In 2005, Hamdi Ulukaya purchased a yogurt factory in upstate New York that had been shuttered by Kraft Foods. Amid this changing environment, you’ll…

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Beyond the Plate Good Libations Sweet Talk

Tags: Hispanic Source: Symrise

How Latinos in the U.S. Connect with Food: Part 2 of 4 - Where's the Beef?

Where’s the beef? Clara Peller from Wendy’s ads of the ‘80s might have had a different answer, but these days, a lot of that beef can be found in…
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Sweet Talk

Tags: Food Trends, Confectionery Source: Symrise

Dominique Ansel Cookie Shots Officially Go on Sale in New York This Friday

Hundreds of people (including Seth Meyers and Andy Samberg) got to try Dominique Ansel's much-discussed choc...

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Sweet Talk

Tags: Nutrition Source: Symrise

Expo West Day One: The rise and rise of Sprouts, GMO battle lines, top trends and 'ancient wisdom'

Your browser is blocking javascript. This might limit your experience on this website It's 70 degrees, and there are a l...

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Sweet Talk

Tags: Confectionery Source: Symrise

Chocolate Sales Seen Outpacing Non-Chocolate Candy for Next 5 Years -- NCA

By Alexandra Wexler MIAMI--U.S. chocolate candy sales are expected to outpace non-chocolate candy sales over the next fi...

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Sweet Talk

Tags: News, Nutrition Source: Symrise

GMO labeling on agenda for Natural Products Expo West

The annual Natural Products Expo West trade show in Anaheim, Calif., can be a Super Bowl-like event for enterprising sta...

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Beyond the Plate Sweet Talk Good Libations

Tags: Hispanic, Consumer Trends Source: Symrise

How Latinos in the U.S. Connect with Food: Part 1 of 4

Because Latinos comprise one of the fastest growing U.S. populations, food producers and marketers are scrambling to learn what makes them tick. In…
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Sweet Talk

Tags: Ice Cream, Food Trends Source: Symrise

Fusion food with a twist: German chef creates bizarre ice cream spaghetti complete with a 'tomato sauce' made of strawberries

A chef has taken the concept of fusion food to a bizarre new level - by combining iconic Italian dishes spaghetti and ice cream. Dario Fontanella's…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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