Latest Articles

Explore Dairy Innovation Ideas to Stay Competitive in the Post-Pandemic Food Story

With the days getting longer and the temperatures warming, consumers are itching to get out and do things. In areas where safety protocols remain in…
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Candy Innovation & Indulgence: How Sweet It Is!

While the pandemic has wrought widespread disruption and uncertainty to U.S. consumers for nearly a year, candy lovers are finding refuge in sweet…
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Charcuterie Boards Go Sweet

What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced…
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The New Norm for Direct to Consumer Channels

Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021,…
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Suzy Survey Reveals How COVID-19 Could Impact Valentine’s Day Candy

Most people are hoping to get candy for Valentine’s Day this year, and it’s also the No. 1 thing they plan to buy for those they love. That’s…
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[Webinar] North American Top Flavor Trends for 2021

The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of…
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Veganuary 2021 Attracts Record Numbers With Boost to Confectionery Sales Predicted

UK non-profit organisation Veganuary is predicting 2021 is going to see its biggest participation since the global initiative began in 2014 with more…
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What Food and Beverage Brands Can Expect in Healthy January

We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings –…
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Hot Cocoa Bombs Booming: Dallas-Area Sweet Shops Try to Keep up With Demand

Hot cocoa bombs are the bomb right now. In the last few months, this hot food trend has been going viral on TikTok and Instagram. Kids love them, and…
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Road Trips Were the Travel Trend of 2020 Introducing New Food and Snacking

Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car,…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…