Latest Articles

INFOGRAPHIC: Key Hispanic Flavors in the U.S.

Recently, as part of our Sabor in America initiative here at Symrise we put together a magazine featuring key insights into the Latino population in…
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Sweet Talk

Tags: Flavor Trends, Flavor, Ice Cream Source: Symrise

Cold and bold: Basic ice cream flavors take a licking

Move over, vanilla, chocolate and strawberry. The flavor favorites of ice cream have changed. “It was intended to be an odd flavor, but has become a…

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Sweet Talk

Tags: Dairy, Flavor Trends Source: Symrise

Global Trends & Emerging Flavors - Part 2 of 4: Dairy

With today's post, we are continuing a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending…
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Trend Watch: Yogurt turns savory

File this under "trends that took way too long": Yogurt is taking a savory turn-at last. Curious passersby have been cro...

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Sweet Talk

Tags: Flavor Trends, News Source: Symrise

Dessert drinks to CSDs with jelly: Mintel urges 'global drinks disruption'

Beverage brands can blur the lines both within the category and steal outside cues to create novel products such as beer...

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Sweet Talk

Tags: Confectionery, Flavor Trends Source: Symrise

Global Trends & Emerging Flavors - Part 1 of 4: Sugar Confectionery

Today were are beginning a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending flavors as…
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Sweet Talk

Tags: Flavor Trends, Food Trends, Dessert Source: Symrise

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends CHICAGO, Feb. 11, 2014 /PRNewswire/ -- The Food Channel® (...

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Sweet Talk

Tags: Flavor Trends, Confectionary Source: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long…
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'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
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Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…