Latest Articles

This Customizable Gum Lets You Chew Dessert All Day

Further evidence: Project 7, a California-based specialty gum company that partners with nonprofits to give back in "7 areas of need," has introduced…

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The Top 9 Sweet Trends for 2016 From Around the Web

Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in…
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Beyond the Plate Sweet Talk

Tags: Chefs, Dessert Source: Symrise

Spotlight On: Melissa Denmark, Executive Pastry Chef of Gracie's in Providence, RI

Melissa Denmark, Executive Pastry Chef of Gracie’s (www.graciesprov.com) in Providence, Rhode Island, admits she always had a passion for baking.…
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Good Libations Sweet Talk

Tags: Dessert, Chocolate Source: Symrise

Dessert Lovers are Going Crazy over Melting Chocolate Ball Dish

That's why we were completely blown away when we saw what must be the greatest chocolate creation ever made, sweeping ac...

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Crazy dessert alert! These over-the-top milkshakes are every sweet tooth's dream

If you've ever wondered what drink pairs best with a psychedelic rainbow bagel or gold-encrusted purple doughnuts, we've...

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Cake-Inspired Oatmeals

instant oatmeal - While maple sugar, cinnamon spice and apple are common flavors used to enhance the taste of instant oa...

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Sweet Talk

Tags: Dessert, Flavor, Chefs, Star Chefs Series Source: Symrise

Keeping it Sweet at Starchefs ICC 2015

When pastry guru William Werner cooks his popular savory muffin at his San Franciscan contemporary pâtisserie, he hides an egg inside, and names it…
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Sweet Talk

Tags: Food Trends, Yogurt, Dessert Source: Symrise

10 Food and Beverage Trends to Watch for in 2016

Savory yogurts and drinkable soups are among consumer-driven product trends we'll see on grocery shelves and restaurant menus next year, according to…

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Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

17 Beautiful Pie Designs You Need To Try For Thanksgiving

We get it, you bake a practically award-winning pie every Thanksgiving. Well, we're here to tell you that you can make it even better this year. Need…

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It's Ice Cream! It's Fro-Yo! It's Frozen Pudding?

Hannah Canvasser and Jason Kessler had a lot of leftover pudding on their hands-like, an unreasonable amount-and instead...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…