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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Innovation, Juice, Tea Source: Symrise

3 Flavor Trends for 2020 Inspired by Healthy Living

No longer relegated to specialty grocers and select restaurants, health food has become central to North American consumers’ lifestyles. Yet as much…
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Sweet Talk

Tags: Ice Cream, Dessert, Innovation Source: Foodbusinessnews

Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market…
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Sweet Talk

Tags: Dairy, Innovation Source: Prepared Foods

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

Heres a look at product innovation new across the categorys many sub-segments including cheese, cultured products, ice cream and milk. Fluid Situation…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Innovation, Vegetables Source: Symrise

Symrise Delivers a Portfolio of Best in Class Plant Protein Taste Solutions

Beyond boasting health and wellness benefits, plant-based foods are the largest growing segment in the food industry. According to Nielsen, there was…
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Sweet Talk

Tags: Dairy, Innovation Source: Forbes

Plant-Based Cheese Is Finally Undergoing A Revolution

2019 was a landmark year for the plant-based meat, eggs, and dairy space: according to The Good Food Institute, SPINS retail sales data released this…
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Sweet Talk

Tags: Food Trends, Breakfast, Innovation Source: Bakingbusiness

Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your…
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Sweet Talk

Tags: Flavor Trends, Chocolate, Innovation Source: Business Standard

Vinegar to Green Tea, Chocolate Innovators Try New Flavours to Boost Sales

Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry…
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Sweet Talk

Tags: Breakfast, Innovation Source: Just-food

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in…
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Sweet Talk

Tags: Dairy, Nutrition, Innovation Source: Dairyfoods

Creating the Next Generation of Cheeses

Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich…
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Sweet Talk

Tags: Flavor Trends, Chocolate, Innovation Source: Fast Company

Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…