Latest Articles

Protein in 2026: Why the Protein Boom Isn’t Slowing Down — It’s Evolving

Protein has been a cornerstone of food and beverage innovation for decades, but in 2026, the conversation around protein looks notably different than…
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Fermented Foods in 2026: From Gut Health to Everyday Function

Interest in healthier eating is no longer driven by short-term diet trends. In 2026, consumers are making more intentional, long-term choices around…
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What’s Next After Our Top Trends 2026 Webinar

Following our Top Trends 2026 webinar, we’re continuing the conversation with a dedicated blog series exploring the trends, ingredients, and flavor…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Slurrp

Lunar New Year 2026: Evolving Dessert Traditions and Flavor Opportunities

As we approach Lunar New Year 2026, dessert offerings rooted in tradition are evolving in ways that reflect both cultural reverence and contemporary…
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Sweet, Spicy, Unexpected: Valentine’s Day Flavor Trends for 2026

As Valentine’s Day approaches, food and beverage creators are rethinking what it means to spoil someone — or treat yourself — with flavors that go…
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Join Our Free Live Webinar: North America Top Flavor Trends 2026 on Feb 17th

Flavor innovation in 2026 is being shaped by more than just taste — it’s being driven by evolving consumer behaviors, emotions, and expectations. In…
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Coffee Shop Trends to Watch in 2026: Experience, Ritual & Innovation

In 2026, coffee shop culture continues to evolve beyond simple beverage delivery — it’s increasingly about experience, personalization and lifestyle…
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Game Day Favorites in 2026 — Snack Picks and Flavor Inspirations

The Super Bowl continues to be one of the most powerful food moments of the year. From at-home watch parties to large-scale foodservice promotions,…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Food & Wine

Valentine’s Day Desserts: Trends in Flavor, Occasion & Experience

Valentine’s Day remains a standout seasonal occasion that shapes both consumer expectations and product innovation — and this year, desserts are at…
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Winter Flavor Trends to Watch in January & February 2026

As the new year begins, consumer cravings naturally shift toward warmth, comfort and indulgence — but winter flavors in 2026 are evolving beyond the…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…