Latest Articles

07/29/2020

Culinary Chronicles

Tags: Chicken, Chefs, CulinarySource: Symrise

Taste the Trends Behind National Chicken Wing Day

Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to highlight different preparations and...  more »

Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a Symrise roundtable discussion...  more »

Southern Revival: How Chef Michael Gulotta Uses the Hyper-Local Cuisine of New Orleans

An Interview with Chef Michael Gulotta With the advent of the Southern Revival movement, “Southern food” is impossible to define or designate as any one flavor or type of dish...  more »

Food and Beverage Inspiration From Houston's Restaurant Scene

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. On a cool winter day in Houston, five of the city’s StarChef’s Rising Stars...  more »

Chefs Have Concocted Alcoholic Ice Creams With Tequila, Whiskey, And Bourbon, Among Others.

I scream, you scream, we all scream for ice cream! July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the odd combinations of ice cream...  more »

Being Business Savvy in Unprecedented Times: An Interview With Chef Hari Cameron

Chefs at Home SeriesSometimes it’s better to be lucky than good, but in Chef Hari Cameron’s case, he’s both. At the end of 2019, before COVID-19 took hold in the US, he accepted an...  more »

06/12/2020

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Cooking Creative Comfort Foods and Carefully Planning Reopenings: An Interview With Chef Brett Sawyer

Before COVID-19, the Cleveland food scene was having a moment, with Chef Brett Sawyer’s Good Company and The Plum making notable marks on the city. Although the restaurants had to...  more »

06/03/2020

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Symrise's Chefs at Home Series With Alex Harrell

Getting Creative With Pantry Items and Preparing for Re-Openings: An Interview With Chef Alex HarrellThe restaurant industry has been one of the hardest-hit sectors due to...  more »

Foraging Chef Phil Manganaro Digs Deeper for Wild Ingredients

Phil Manganaro doesn’t brave the markets for much of the produce on his menus these days. Ingredient shortages? Something’s always blooming. High prices? His precious haul is...  more »

05/21/2020

Culinary Chronicles

Tags: Beef, Chefs, Culinary, MeatSource: Symrise

Celebrate National Burger Day With The Top Flavor Trends

To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under stay at home orders, we’re...  more »

The recipe has no soul. You, as the chef must bring salt to the recipe.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...