Latest Articles

08/01/2017

Sweet Talk

Tags: Chefs, Chocolate, DessertSource: Symrise

Pastry Chef Melissa Cozzi Embraces Modern and Untraditional Desserts

Melissa Cozzi, Pastry Sous Chef of Boleo and Vol. 39 in Chicago, credits her grandmother for sparking her love of baking. “I was always watching her and helping her in the...  more »

07/28/2017

Beyond the Plate

Tags: Chefs, RestaurantsSource: www.eater.com

The 12 Best New Restaurants in America

It's been said a million times, but it's truer than ever: Dining is now a fundamental part of the cultural experience in America. My job, as Eater's restaurant editor, is to study...  more »

How Chefs Are Making the Flavors of India Shine in the American South

When chef Vishwesh Bhatt was planning the menu for the restaurant Snackbar, in Oxford, Mississippi, he immediately thought about the foods he ate growing up: collard greens, okra,...  more »

07/25/2017

Culinary Chronicles

Tags: Meat, ChefsSource: Symrise

Culinary Chronicles: The Newest and Most Innovative BBQ Gadgets on the Market

By Chef Ron Spaziani It's my favorite time of the year: grilling season! Every weekend is spent outside over the grill making something different...from portobello mushrooms to...  more »

Anglea Dimayuga, Mission Chinese, NYC, New York, Chefs, Rising Star Chefs, Danny Bowien

Angela Dimayuga: Chef Behind the Wok at Mission Chinese

Angela Dimayuga Age 31 Hometown San Jose, Calif. Now Lives In a "big floor-through brownstone flat" in Bedford Stuyvesant, Brooklyn, which she shares with a roommate. Claim to Fame...  more »

Outstanding Miami Food and Drink Stops You Need to Know About

By Brenda from The Whet Palette My-yam-ee. Mee-ya-mee. Mi-ah-mee. No matter how you pronounce it, Miami is now the place to be for its sizzling food scene. You can't beat that...  more »

06/20/2017

Sweet Talk

Tags: Chefs, Chocolate, SweetSource: Symrise

Johnny Iuzzini Shares His Passion of Authentic and Pure Chocolate

Award winning Pastry Chef Johnny Iuzzini honed his craft at some of the finest dining establishments in New York, including The River Café in Brooklyn, Daniel, Payard, Café Boulud...  more »

Symrise’s Rising Stars: Collaboration is the Key to Innovation

*All Photos Courtesy of StarChefs The 2017 Rising Stars Roundtable Discussion, hosted by Symrise in collaboration with StarChefs, tapped into the culinary minds of some of New...  more »

12 Pitmasters You Need To Know Around The U.S.

Barbecue is having a long, extended moment and as a result, one can now find well prepared, slow-smoked meat in every state in the U.S. And like chefs in the kitchen, pitmasters...  more »

Chef Matt Lambert interview - NYC, New York City, Top Chef, Flavors, Inspiration
06/06/2017

Beyond the Plate

Tags: Chefs, Culinary, RestaurantsSource: Symrise

Chef Matt Lambert Brings the Spirit of New Zealand to NYC

Matt Lambert, Executive Chef & Co-Owner, The Musket Room, New York CityNew Zealander Matt Lambert started cooking at young age – 11 he says – but had to wait a bit before getting a...  more »

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...