Latest Articles

Top 10 Winter Fancy Food Show Trends You Need To Know

The next big food and beverage trends have been revealed and Symrise Marketing got a taste! The Winter Fancy Food Show (WFFS) features thousands of innovations and trends that will...  more »

The Popcorn Of All Ages: By Volume, America's Most Popular Snack

Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000 years ago in what is today...  more »

A Tale of Two Zero-Waste Events at StarChefs ICC

If the Starchefs International Chefs Congress (ICC) theme Cooking With Respect: Better Ingredients, Better Food had anything to say about it, the future of food is good to be about...  more »

Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The specialty food industry has...  more »

Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing...  more »

Discover Chicken: A Natural Solution Consumers Can Trust

The popularity of chicken in America cannot be rivaled – from mom’s roast chicken dinners to grab-and-go sandwiches; Americans know and love their chicken. Even as tastes evolve,...  more »

Product Roundup: Turmeric: The People's Spice

The distinctive yellow color and flavor make it hard to overlook, and over the past couple of decades, turmeric has been found to help with many different bodily ailments,...  more »

The Next Big Thing in Flavor: Fermented, Foul, and Funky at StarChefs ICC

Chef Naomi Pomeroy said it right at the Starchefs International Chefs Conference (ICC) panel hosted by Symrise: “I'm guessing the next thing Americans are going to be comfortable...  more »

9 Food Trends Worth Watching in 2019

More vegetables. Improved gut bacteria. Cocktails with less alcohol. And cheese tea. As we pored over dozens of lists handicapping the next big food trends, and interviewed people...  more »

10 Macro Trends Impacting Food & Beverage Innovation In 2019

Food developers love thinking about what "it" flavor is going to pop this year, or which vegetable will replace kale and cauliflower. But there are generally bigger, longer-term...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...