Latest Articles

Martina wows diners with flavors of Argentina and Italy in south Minneapolis

The meal started with pancakes, although they were no ordinary flapjacks. Martina chef/co-owner Daniel del Prado fashioned them from almond flour, a gluten-free alternative that...  more »

Marijuana Edibles Make the List of Top 10 Food Trends This Year

3 min read Opinions expressed by Entrepreneur contributors are their own. Cannabis edibles cracked the list of top 10 food trends predicted for this year by a panel of experts...  more »

Austin StarChefs Cite Collaboration and Failure Among Their Sources of Inspiration – Part 1 of 2

There was a time when “Texas fine foods” was an oxymoron – like “military intelligence” and “Microsoft Works.” Those days are long gone, especially in Central Texas, where the...  more »

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...] more »

What's Trending in Salsa?

Chips and salsa are a staple snack, but salsa as an integral part of consumer eating habits is outgrowing the dipping bowl and becoming part of main dishes. New flavors and...  more »

5 food trends that are changing Latin America

Latin America's economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 percent, double that of the United States. Youth...  more »

The Hidden Drivers Behind Natural and Organic

It's no secret that consumer interest in natural and organic fare has risen dramatically in recent years. Social media aggregates show that each term has increased more than 300%...  more »

04/12/2018

Beyond the Plate

Tags: Chefs, Mixology, RestaurantsSource: Symrise

Latin Flavor Exploration Chef Interview Series

The Latin Flavor Exploration Chef Interview Series is a part of a larger initiative, Sabor In America — created by Symrise's Marketing and Consumer Insights team — which focuses on...  more »

Get to Know This Season's Hottest New Pasta Shape

There's a good chance you've never heard of caramelle. It's a stuffed pasta, and if you think the name sounds like it could be a candy bar, that's no accident: The once-obscure...  more »

Animal Product Alternatives are a Main-Stay in Even the Meatiest of Restaurants

To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped as a way of life embraced only...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...