Latest Articles

10/17/2017

Beyond the Plate

Tags: Chefs, CulinarySource: Symrise

Chef Gonzalo Guzman of Nopalito Talks Cooking, Inspiration and Ingredients

Raised in Veracruz, Mexico, Gonzalo Guzman was cooking as early as six as a way to take care of his family. He moved to the U.S. when he was 14, holding multiple jobs and double...  more »

2017 NPD trends: High protein and vegetable innovation

Last week, over 7,400 companies from 107 countries exhibited at Anuga 2017 in Cologne, with a strong focus on new products and innovations. High protein platforms featured strongly...  more »

Chefs bring the heat with even more spicy dishes

Some like it hot and some don't, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from...  more »

10/12/2017

Beyond the Plate

Tags: Chefs, Culinary, MixologySource: Symrise

Inspired in Denver Part 2: Chefs and Mixologists Explore Innovative and Unique Ingredients

This is article two of a two-part installation from the Symrise-Star Chefs Colorado Roundtable. “Heating up sauces that you don’t want to recook—like consommé—in the microwave is...  more »

Fermented Hot Sauce Is Definitely Having a Moment

Tang is in. Not the orange drink from the '60s, but the funky flavor that defines fermented foods like kefir, kimchi-and now hot sauce. Chef Dan Kluger of New York's Loring Place...  more »

An Exclusive Look into the Most Innovative 2017 Fancy Food Show Trends

Every year, the Symrise Marketing team attends the Winter and Summer Fancy Food Shows to understand what trends are new and emerging within the food and beverage industry. After...  more »

Grocery chains alter business models to win back millennials

In an age of increasing digitalization, online ordering has become the norm, especially for millennials. Almost every necessity imaginable is available for order with just a couple...  more »

10/06/2017

Beyond the Plate

Tags: Chefs, RestaurantsSource: www.eater.com

The Midwest's 38 Essential Restaurants

The cooks at Kuzzo's Chicken & Waffles in Detroit know the secret for glorious waffles: Pour extra batter over the hot iron so an overflow ring forms around the edges of the thin...  more »

10/05/2017

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Inspired in Denver: Chefs Weigh in on Collaboration and Community

The night before the 2017 StarChefs Colorado Rising Stars Awards Ceremony took place, Symrise hosted a private roundtable discussion featuring some of Colorado's most prominent...  more »

How the Garbage Plate Became a Western New York Icon

A crooked icon of the Virgin and child watches over the kitchen, and off to the side, pillowy hot dog buns sit in thin plastic bags. Construction-site-sized trash cans are...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...