Latest Articles

Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature

Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting consumer demand for foods that...  more »

4 New Spots To Score Southern Eats in New York City

If barbecue, fried chicken and biscuits sound like just the ticket, these recent arrivals to New York City may have what you need. Here are the newest places to check out the next...  more »

The 29 Killer Styles Feeding America's Pizza Obsession

From New York- to Chicago-style pizza, breakfast to sushi pizza, these are the best styles of pizza. [more...] more »

Plant-based Innovation Flourishes at Natural Products Expo East

Plant-based eating is not a passing fad. Brands at Natural Products Expo East demonstrated endless opportunities to innovate with fruits, vegetables, grains and legumes. The 33rd...  more »

Wellness Products That Are Built For Beauty

Trend Perspectives With Cynthia Maxwell Beauty products have been incorporating food, plant and herbal ingredients for quite some time. So much so, that besides completely plant...  more »

09/17/2018

Beyond the Plate

Tags: Food Trends, Street FoodSource: Eater

Critics Crown Minnesota State Fair's New Foods Winners and Losers

The Great Minnesota Get Together kicked off in St. Paul yesterday and the Twin Cities top food critics flocked to the event to inhale all the new fair food oddities and determine...  more »

How Cauliflower Became Pizza's Hottest Ingredient

As far as "healthy" facsimiles go, cauliflower crusts are actually a decent substitute for the real deal. It's not hard to see the appeal: A pizza made with a cauliflower crust is...  more »

How Social Media, Travel & Wellness Influence Starchef's Portland Rising Stars

On Tuesday, April 17, 2017, Symrise led a private roundtable discussion in Portland, Oregon with a select group of 2018 StarChefs Portland Rising Stars. Symrise’s VP of Marketing,...  more »

09/12/2018

Beyond the Plate

Tags: Chefs, Restaurants, Food TrendsSource: Eater

The 10 Most Anticipated Austin Restaurant Openings of Fall 2018

Soon, Austins hot summer will be over and falls cool(er) temperatures will take over the city, which means its time for another busy season of restaurant openings. The fall will...  more »

Infographic: How To Create Kid Friendly Family Approved Snacks

Continuing with our commitment to consumer insight driven innovation, Symrise studied the snacking behaviors of children between the ages of 6 and 12. By partnering with Smarty...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...