Latest Articles

Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than enough this last spring and summer...  more »

2017 Restaurant Menu Trends

American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks' Unicorn Frappuccino, or any "next trending ingredient" for that matter, trends...  more »

A Guide to the Best Mexican Snacks in Austin

Mexican snack foods are so much better than those trendy overloaded milkshakes, and it's easy to find the best of the outrageous specialities in Austin. Everything is dipped,...  more »

Meat snacks clock faster growth than potato chips

Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork...  more »

Food Reviews: The Top Social Media Savvy Tips You Need to Know About

By Brenda from The Whet Palette Everyone’s a food critic nowadays. Restaurants have no choice than to deal with reviews of their establishments every day. Gone are the days when...  more »

A Typical Breakfast in France and 10 Other Countries

Breakfast is the most important meal of the day. But what constitutes a perfect morning meal depends a lot on where you live. From fresh baguettes to fermented beans, here are some...  more »

All-Cheetos Restaurant Pops Up in NYC Next Week

Alert to all the stoners: A restaurant with Cheetos in all the menu items is popping up in Tribeca next week - with a menu created by spiky-haired TV chef Anne Burrell. The Spotted...  more »

Millennial Food Expert Eve Turow Paul Explores the Truth Behind Obsessions, Trends and Flavors

This year at South by Southwest (SXSW) 2017, the Symrise team attended a panel titled #FoodPorn or Bust: The Socialization of Food. One of the speakers on the Panel was Millennial...  more »

Why Lemons Are the Best Pizza Topping

Chris Bianco, the master pizza maker behind the world-renowned Pizzeria Bianco in Phoenix, wants to make it extremely clear that his first cookbook is not about pizza. Instead,...  more »

Brace Yourselves, Something Called 'The Swineapple' Is Taking Over

Take a pineapple, core it, peel it, stuff it with pork, wrap it with bacon and grill it. That, dear friends, is what people are calling The Swineapple, and it has taken over...  more »

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...