Latest Articles

Sweet Talk Beyond the Plate

Tags: Flavor, Soup Source: Symrise

Flavor Trends: Soups Ladle Up the Flavor

Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versati...

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Beyond the Plate Good Libations

Tags: Flavor Source: Symrise

27 Sweet and Savory Spreads Ideas

Hello and welcome to this thing we're doing where we help you figure out what you're gonna put in your mouth this week. ...

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Beyond the Plate

Tags: Flavor, Snacks, Culinary Source: Symrise

Bold, Ethnic Flavors Bolster Savory Foods, Salty Snack Sales

Foods featuring bold, spicy, and ethnic flavors are of particular interest to consumers seeking food adventures that ecl...

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Sweet Talk Beyond the Plate Good Libations

Tags: Flavor, Flavor Trends, Restaurants, Hispanic Source: Symrise

INFOGRAPHIC: Top Latin Flavors on the Menu

The Latino influence continues to take hold in the United states and Latin flavors are becoming more and more mainstream. In fact, almost 1/3 of the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor, Flavor Trends, Tropical Fruit Source: Symrise

Tropical Flavors Provide Culinary Inspiration

Pineapple brings tropical sweetness to savory dishes like this Steak Milanesa with Pina Criolla Salsa.

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Beyond the Plate Good Libations

Tags: Flavor Trends, Flavor Source: Symrise

Kid's Flavor Trends - Part 2 of 2: Beverage

We know that kids can be some of the hardest consumers to read when it comes to food and flavor preference. We often get requests for top and trending…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor, Flavor Trends, Vodka Source: Symrise

Vodka Flavor Inspiration

Vodka continues its flavor evolution.  Recently we saw the explosion of indulgent flavors make their way into vodka and onto the shelves.  From…
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Good Libations Beyond the Plate

Tags: Flavor Trends, Flavor Source: Symrise

Bitter emerges as a new flavor trend that could aid sodium reduction efforts

Increasing consumer interest in bitter flavors could help manufacturers regain momentum on sodium reduction initiatives,...

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Beyond the Plate

Tags: Flavor, Flavor Trends, Restaurants Source: Symrise

Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporar...

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Sweet Talk Beyond the Plate Events Good Libations

Tags: Hispanic, Consumer Trends, Flavor Source: Symrise

Sabor in America Chicago Wrap-Up: Investigating the Snacking Palate of U.S. Latino Millennials - Part 1 of 3

Symrise’s Sabor in America event on July 13th, 2015 brought together experts in marketing and Hispanic culture with Symrise sweet, savory and beverage…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…