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Beyond the Plate

Tags: Culinary, Breakfast Source: Symrise

Brunch: From Sleepy to Showoff

You’ve seen them on weekend mornings, the long lines of brunchgoers on sidewalks everywhere — the exhausted parents with small children, bleary-eyed…

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Beyond the Plate Sweet Talk

Tags: Ice Cream Source: Symrise

Unusual Ice Cream Flavors in the East Village

Creative East Village creameries are packing their ice creams with everything from French toast and chorizo sausage to p...

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Beyond the Plate

Tags: Street Food, Hispanic Source: Symrise

Watch Mesamérica's Look at Mexican Street Food

Here's a video from Day One of Mesamérica 2014 that reveals the diversity of Mexico's street food vendors. The vi...

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New Flavored Vodkas

Fewer confected cake- and candy-flavored vodkas are rolling out, while spicy and "spiced" flavors are enjoying a modest ...

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Beyond the Plate

Tags: Snacks Source: Symrise

Snack Bars For Bros: The Unexpected Strategy Behind Kind's New Product Line

With their distinctive rainbow packaging and emphasis on "ingredients you can see and pronounce," Kind bars are one of t...

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Health-Conscious Shoppers Could Become Powerful Brand Advocates [Infographic]

Health-conscious consumers are a power-user group when it comes to social media. When people are living healthy, they want to tell the world about it.…

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Beyond the Plate

Tags: Food Trends, Restaurants Source: Symrise

The NRA Shows top 5 food trends | Food Business News

The N.R.A. Show's top 5 food trends by Donna Berry CHICAGO - After spending nearly an entire Sunday walking every aisle ...

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Beyond the Plate Sweet Talk

Tags: Yogurt, Flavor Source: Symrise

Around the World in 9 Frozen Yogurt Flavors

There's no better sign that summer's arrived than watching the epic rollout of frozen yogurt flavors from ice creams sho...

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Beyond the Plate

Tags: Street Food Source: Symrise

Taiwan, home to the best street food markets in the world

Taiwan isn't just electronics. The capital Taipei is home to one of Asia's most exciting street food scenes, says our wr...

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Beyond the Plate

Tags: Snacks Source: Symrise

The Snacking Shift

Research by the Hartman Group finds U.S. consumers snacking more, dining alone more and eating more food on the run, a "...

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