Latest Articles

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on Tuesday, November 9th at 12pm EST to find out! We engaged a community…
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Beyond the Plate

Tags: bbq, taco Source: Mashed

New 7-Eleven Item Was Inspired By Korean BBQ

7-Eleven has great news for fans of Korean BBQ. The rich, savory flavor of meat and sweet, tangy BBQ sauce will soon be coming to participating…
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Beyond the Plate

Tags: martini, Beverage Source: Timout.com

Martini Menu Mania

Earlier this year, frozen drinks were everywhere, most notably at some previously unlikely locations. A little later, espresso “martinis”, which cling…
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Creative, Yet Approachable: Chicago's 2021 Starchefs Rising Stars Shine

In connection with the StarChefs Rising Star Restaurant Week, Symrise hosted a private roundtable discussion in Chicago - home to one of the country’s…
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Christmas Trend Prediction 2021

Paul Hargreaves, CEO of Cotswold Fayre, offers nine trends that the speciality food sector can expect this festive season...[Read more...]
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From Sorghum Snacks to Meat Free Bangers

This weeks gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix…
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[Video] trendscope® 2021+ a Look at Snacking Trends

What do consumers expect from snacking innovations? At Symrise, we decode current consumer trends in the snack world and discover how new snack…
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Beyond the Plate

Tags: Plant-based Source: CNN

Plant-based meat was all the rage. Now plant-based seafood is taking the spotlight

Companies like Beyond Meat Inc (BYND) and Impossible Foods are seeing strong sales. Earlier this year, Target launched its own line of 30 vegan food…
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5 food trends to embrace as you welcome in the changing seasons

While the weather might not be the best indicator of the changing seasons here, what we eat can actually help get us in the mood for fall. You can…
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Everybody’s Eating Like It’s the ’90s Again

From espresso martinis to pesto and sun-dried tomatoes, food from the Clinton era has us totally buggin’. Read MORE
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…