Latest Articles

Beyond the Plate

Tags: Flavor Trends, Menu Trends, Food Trends Source: Symrise

Savory and Culinary Menu Examples and the Flavor Trends They Exemplify

After being isolated and confined to our homes for so long, it is more attractive than ever to try cuisines inspired by different corners of the…
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Beyond the Plate

Tags: Food Trends, Consumer Trends, Menu Trends Source: Bake Mag

Grubhub Examines Top Food Trends In New Report

On Wednesday, June 30, food delivery platform Grubhub released its latest “State of the Plate” report to see how diners ate their way through the last…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Consumer Trends Source: Symrise

How to Create Food and Beverage Gen Z Will Crave: Part 2 — Gen Z as Consumers

In Part 1 of this series on creating food and beverage Gen Z will crave, we explored who Gen Zers are and what makes them different from Millennials.…
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Beyond the Plate

Tags: Food Trends, Snacks, Flavor Trends Source: Thrillist

Andrea Hernandez Is a Snack Fortune Teller And We’re Here For All Her Predictions

Andrea Hernandez is a fortune teller—a snack seer, if you will. As the creator of Snaxshot and a self-described product oracle, she peers into her…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Drink Trends, Flavor Trends, trendscope 2021+ Source: Symrise

Three Global Food and Beverage Trends for 2021 and Beyond Inspired by Natural Goodness

Around the world, consumers are increasingly incorporating nature into their eating and drinking decisions. Yet that doesn’t mean consumers only want…
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Beyond the Plate

Tags: Baking & Snack, Snacks, Consumer Trends Source: Smart Brief

Trends Report: The Latest in Sweets and Snacks

Sweets and snacks of all stripes have been powerhouse products throughout the pandemic, with consumers increasingly reaching for everything from…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: Food Navigator

What Food Trends Will Stick Post-COVID? ‘The World’s Going To Become More Demanding Than It Was During The Pandemic’

COVID-19 changed how consumers eat and shop. But as much of the world unlocks and we emerge into the ‘new normal’ of a post-COVID era, what trends…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Innovation, Food Trends, Drink Trends Source: Symrise

Top Flavor Trends of 2021 Across Beverage, Savory and Sweet Categories

We released our 2021 Top Flavor Trends Report back in January. Just incase you missed it, here are all of the articles we wrote to introduce the 12…
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Beyond the Plate

Tags: Frozen Food, Innovation, Food Trends Source: New Hope

Unboxed: 4 Trends Inspiring Innovation in the Frozen Aisle

Yesterday's mushy peas are today's creative, health-conscious and palate-delighting frozen foods, and we suspect that this grocery department still…
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Beyond the Plate Sweet Talk

Tags: Chefs, Flavor Trends, Restaurants Source: Symrise

Chef Interview: Chef Phillip Foss on Emotional Discoveries and Nostalgic Eating

As part of our 2021 Top Flavor Trends Report, we left plenty of room for new discovery and premium indulgence to help enrich physical and mental…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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