Latest Articles

2021 Food Trends: Plant-Based Everything, Next-Level Charcuterie and Nostalgic Comfort Foods

If you’re one of the millions who perfected their banana bread over COVID-19 quarantine, it’s time to trade in the loaf pan for a charcuterie board.…
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9 Flavor Trends of 2021 Inspired by Natural Goodness

As consumers look for more holistically healthy options in 2021, they’re turning towards nature. But that doesn’t mean food and beverage brands are…
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Slideshow: A Pandemic’s Effect on Children’s Food and Beverage

Here’s nothing like a pandemic to disrupt a diet, especially for children who have been attending school from their kitchen counters and stuck indoors…
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Pairing Comforting, Familiar Foods With New Global Flavors Helps Consumers ‘Travel With Their Taste Buds’

Consumers continue to seek comfort from food as they navigate the rise of new coronavirus variants, but many also are bored by the same-old, same-old…
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Symrise Flavor North America Reports on Top Flavors for 2021

As 2021 begins, consumers often use the new year as motivation for a fresh start and an opportunity to embrace change, especially in their food and…
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Top Food and Beverage Trends for 2021 Influenced by Healthy Lifestyle

The overall trend of trying to support healthy living through food and drinks continues in 2021, but this year, there’s even more emphasis on building…
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Beyond the Plate

Tags: Hispanic, Beef, Meat Source: Eater

How Birria Became America's Hottest Taco Trend in 2020

InIn 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless…
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The New Norm for Direct to Consumer Channels

Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021,…
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Where People Work Will Impact Future Food and Beverage Trends

The spread of the coronavirus (COVID-19) earlier this year precipitated a dramatic and sudden shift in where millions of people work each day. [contin…
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Survey: Consumers Want Healthy Protein That Tastes Good, But Aren't as Concerned About Sustainability

Protein is a vital part of most people's meal planning, a new survey from the International Food Information Council found. Almost three-quarters of…
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