Latest Articles

Trends in Pastry Fusion

People are naturally drawn to sweet and salty flavor profiles. Research has shown that the human tongue perceives these flavors more intensely than…
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Top Gen Z Food and Beverage Preferences

While the exact dates are up for debate, Generation Z describes any person born roughly between the late 1990s and the early 2010s. As this generation…
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Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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The Current State of America’s Favorite Food

You may not be surprised to learn that pizza is America’s favorite food. While the most popular toppings include pepperoni, onions, and mushrooms, the…
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Fully Functional: A Trending Beverage Market Hits Its Stride

The forecast for the functional beverage market is sunny indeed. In 2020, the functional food and beverage segment claimed an estimated $258.8 billion…
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12 Companies Creating Upcycled Food from Waste Products

According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly…
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Ramen Trends To Look for in 2024

When consumers look for authentic ramen, either in restaurants or at the supermarket, they're increasingly expecting variety and innovation. Let's…
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The latest popcorn trends: Tasty favorites and new flavors

Similar to main courses and beverages, snacks have seen some changing consumer preferences. When consumers shop for packaged popcorn in store or…
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Global Chicken Sandwich Trends: Swicy, Sustainable, and Nearly Naked

“It tastes like chicken” is a phrase often used to describe a mild and ubiquitous flavor profile, something that anyone across cultures and continents…
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StarChefs Philadelphia Panel Discussion 2024: A chat with chefs and mixologists

 StarChefs events are always a good time. Held in cities across the nation, the StarChefs panel discussions bring together chefs, mixologists, and…
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