Culinary Trends in 2020 Take a Global Perspective
In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan,... more »
Latest Articles
Taste the Trends Behind National Chicken Wing Day
Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to highlight different preparations and... more »
Celebrate National Burger Day With The Top Flavor Trends
To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under stay at home orders, we’re... more »
Social Distancing Cuisine With Pantry Made Soup Recipes
Culinary Chronicles by Chef Vince Fazi Some of my favorite meals to make are soups and stews. I love the ability of taking mostly pantry items coupled with cheap cuts of meat,... more »
Culinary Chronicles: Finding Comfort in Food During Turbulent Times
Culinary Chronicles by Chef Steven Winka While the impacts of COVID-19 are continuing to break down the fabric of our society and create new norms, one thing remains stronger than... more »
8 Fall Ingredients That Aren't Pumpkin Spice
Culinary Chronicles by Chef Vincent Fazi While the Pumpkin Spice Lattes have been running rampant, I’ve composed a list of some trending fall ingredients and flavors that should... more »
Top 5 Southern Barbeque Dishes With International Flavor
In this month’s Culinary Chronicles, Chef Ron Spaziani indulges in the fine cuisine of Southern fusion. These barbeque focused dishes exemplify a convergence of Southern barbecue... more »
4 Impactful Culinary Trends from the Summer Fancy Food Show
Symrise returned to the Summer Fancy Food Show floor to report on the breaking trends within the culinary world. Here’s what we found: BEETROOT-BASED CONDIMENTS Beet has proven... more »
Culinary Chronicles: Southern Soul Food in The North
As a chef and fellow transplant to the South, from Pittsburg, PA to Arkansas, I’ve grown to appreciate the draw of Southern comfort food. I’m often on the hunt for a proper bowl of... more »
51 Spots to Eat and Drink in New Orleans During IFT 2019
It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists Annual Event and Food Expo. This... more »
Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
