Latest Articles

Guide to Shrub Cocktails

Shrubs, also known as drinking vinegars, have gained a lot of momentum recently around bar and cocktail culture.  Starting with the  shortage of limes…
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Good Libations

Tags: Beer, Consumer Trends Source: Symrise

Have We Reached the Peak of Craft Beer?

If recent growth numbers are any indication, we might soon reach peak craft beer. The industry has expanded at an astoun...

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Flavor Trends Favor Spicy and Sweet at the Same Time

Consumers want tasty snacks, drinks and other prepared foods that are healthy but are still satisfying. One of the defin...

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The Top 7 Veg-Centric Restaurants in Los Angeles

"Vegetables at the Center of the Plate" is one of Symrise NA's Top 12 Food Trends for 2016. In order to inspire our team and our clients, we decided…
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Trending: 10 tropical fruit beers

While they're more often associated with frosty beverages sipped out of a coconut shell, exotic fruits can also provide ...

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Sweet Talk Good Libations

Tags: Chocolate, News Source: Symrise

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded…

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Spice up your cocktail with these shrubs at the Filbert Street Flower Market

She's a floral designer by day. At night, she uses herbalist techniques to cook up recipes at her one-woman operation, T...

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Where to Eat & Drink During the IFT Convention: Chicago 2016

By Chef Noah Michaels From July 16th to July 19th, more than 23,000 members of the food and beverage industry will flock to Chicago, Illinois for the…
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Beware the 'Venmo line' digital divide at work

There are some things you just shouldn't say at the workplace. Like discussing a "carriage return" with a co-worker. "I ...

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Nutritional Beverages Replace Meals for On-the-Go Consumers

A growing number of consumers are turning to nutritional and performance drinks to attain proper nutrients in their busy...

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