Latest Articles

The Cool Scoop: Top Ice Cream Trends to Watch in 2024

 Consumers love ice cream. In big cities and small towns, people line up to enjoy this frozen treat — whether scooped into a container or cone,…
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From food waste to plastic-free biodegradables? Leftover rice byproducts might be key to sustainable packaging

You know that protective outer layer you toss out before cooking rice? Scientists at Kyungpook National University in South Korea have found a clever…
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Fermented Foods for Gut Health in the Modern Market

Consumer interest in healthy diets is nothing new. Recent years have seen growth in demand for foods that satisfy alternative diets and allergy needs,…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

Berlin’s Modern Classic, the Ranglum, Is No Ordinary Rum Sour

erlin, with its fleeting summers and relentless winters, may seem an unlikely birthplace for a bright, tropical drink. Yet the Ranglum, a rum cocktail…
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Sweet Talk

Tags: Dessert, Sweet Source: The Guardian

Can there be delish dessert with less sugar? Absolutely, say these chefs

We don’t have to reflexively use refined sugar to sweeten. Dates often do the trick – in a way that’s healthier for us and the planet. When I attended…
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Fire Up the Grill: Seasoning and Sauce Trends for a Flavorful Father’s Day

Although women have traditionally managed daily household meals, the thrill of open-fire cooking and hanging outdoors with the guys is a trope dating…
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Encouraging diversity in the drinks industry

A panel of industry experts at the recent London Wine Fair discussed equality, diversity and inclusion (EDI) initiatives in the drinks sector. EDI…
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Events

Tags: Star Chefs Series Source: Symrise

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los Angeles could have the right combination of unique perspectives and…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Maxim

Caviar Desserts Are here to Sweeten Your Summer

Caviar is elevating desserts with a sprinkle of salinity on ice cream, pastries, cakes and other sweet treats. Caviar confections are popping up on…
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Why the Pasta Bowl Is Everywhere Now

“In the end, we’re all just women who want to find bowls that sort of look like plates that are sort of like bowls.” Since this audio clip was…
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Events

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

Experience great tasting health solutions at SupplySide West

Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…