Latest Articles

Beyond the Plate

Tags: Food, Flavor Source: Eater

How Verdolagas (Purslane) Found a Role in Mexican Food

With the Turkish novela Amor Prohibido playing on my mom’s iPad, we settled into our kitchen roles. My mom led the way, as she sauteed diced tomatoes…
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Beyond the Plate Good Libations Sweet Talk

Tags: Frozen Food, Food Trends Source: Symrise

Why Consumers Love Frozen Meals

Frozen meals have seen a remarkable surge in popularity in recent years, and it's easy to understand why. The Covid-19 pandemic has significantly…
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Good Libations

Tags: Drink Trends, Good Libations Source: The Drinks Business

Europeans continue historic drinking habits

The study in scientific journal Addiction, found that spirits-drinking countries, including Estonia, Latvia, Lithuania, Ukraine, Bulgaria, and Cyprus,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Snacks, savory Source: Symrise

Crunch and Crave: The Fascinating World of Salty Snacks

 Our taste buds are designed to sense a range of distinctive flavor categories, including bitter, salty, sour, sweet, and umami (savory). Each taste…
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Beyond the Plate

Tags: Health Foods, Food Source: Everyday Health

8 Anti-Inflammatory Foods to Eat

The foods we choose to eat can help tame (or flame) inflammation. “Foods labeled as ‘anti-inflammatory’ typically have natural chemical compounds that…
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Good Libations

Tags: Drink Trends, Cocktails Source: The Drinks Business

What makes a great cocktail?

In one of the panels, chaired by the drinks business‘ editor-in-chief Patrick Schmitt MW, Will Meredith, a cocktail bar veteran and director of Daisy…
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Beyond the Plate Good Libations Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

The Cool Scoop: Top Ice Cream Trends to Watch in 2024

 Consumers love ice cream. In big cities and small towns, people line up to enjoy this frozen treat — whether scooped into a container or cone,…
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Beyond the Plate

Tags: Sustainability, Packaging Source: Genetic Literacy Project

From food waste to plastic-free biodegradables? Leftover rice byproducts might be key to sustainable packaging

You know that protective outer layer you toss out before cooking rice? Scientists at Kyungpook National University in South Korea have found a clever…
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Beyond the Plate Good Libations Sweet Talk

Tags: Fermented Foods, Gut Health Source: Symrise

Fermented Foods for Gut Health in the Modern Market

Consumer interest in healthy diets is nothing new. Recent years have seen growth in demand for foods that satisfy alternative diets and allergy needs,…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

Berlin’s Modern Classic, the Ranglum, Is No Ordinary Rum Sour

erlin, with its fleeting summers and relentless winters, may seem an unlikely birthplace for a bright, tropical drink. Yet the Ranglum, a rum cocktail…
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