Latest Articles

Weird, Delicious, Science at the Culinary Institute of the Pacific

Fire, ice and smoke! No, it’s not Eurovision. It’s the Culinary Innovation Center in the University of Hawaiʻi’s Culinary Institute of the Pacific on…
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These 4 Drinks Are Exploding in Popularity, New Yelp Data Says

Summer 2021 may just be the best summer of them all, right? How could it not be after a year of lockdown? Now that bars, cafes, and restaurants are…
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Chewing Gum Sales See Post-Pandemic Bump

Chewing gum sales bounced back in late spring as mask-wearing mandates lifted across much of the United States, according to data from NielsenIQ…
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New York City Bars Restyle Retro Cocktails

When Lamia Funti was looking recently to add a signature cocktail to her Lamia’s Fish Market restaurant in Manhattan’s East Village, she wanted…
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Air Fryer ‘Pasta Chips’ Are The Latest TikTok Food Trend

After rather strange TikTok food trends like mustard on watermelon and chlorophyll water, this new TikTok trend may be the most addicting and creative…
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Rise In US Confectionery Sales Boosts Fairtrade Payments To Cocoa Farmers

People are paying more attention than ever to the conditions behind the products they buy as a way to make a difference in the world, according to new…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 2)

Culinary Chronicles by by Donna Wesson This series of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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New Ways To Treat Yourself On World Chocolate Day

While we usually think of chocolate as a sweet treat, many cultures and cuisines use chocolate to boost the flavour profiles of their main dishes. [co…
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SN Fresh Food Trends Report: Supermarket Perimeter Thriving After Turbulent Year

The fresh foods departments of supermarkets have seen their fair share of pandemic-related challenges. Retailers have witnessed significant highs and…
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Hard Seltzer and Other Ready-to-Drink Beverages Will Surpass Wine

Hard seltzers and canned cocktails have been two of the biggest beverage trends over the past few years, with seltzers especially exploding into a…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…