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Sweet Talk

Tags: Dairy, Innovation, Plant-based Source: Food Ingredients First

NPD in Action: Plant-Based Dairy-Free Alternatives

With consumer preferences shifting toward more sustainable and ethical preferences, plant-based dairy-free alternatives continue to spark the…
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Good Libations

Tags: Drink Trends, ready to drink (RTD) beverages, Flavor Trends Source: Beverage Daily

What's Hitting The Shelves? New Beverage Launches

From nitro hard teas to instant iced coffees, we take a look at some of the new products hitting the shelves around the globe. [continue...]
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Beyond the Plate

Tags: Industry, News, Food Trends Source: Restaurant Business Online

The National Restaurant Association Show Announces The 2021 Food and Beverage Award Recipients

The National Restaurant Show announced on Thursday the recipients of the 2021 Food and Beverage (FABI) Awards. The 24 winning foodservice products…
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Beyond the Plate

Tags: Plant-based, Taste for Alternative Protein, Innovation Source: Symrise

Market for Plant-Based Proteins Ignites

With the market for products built on plant-based proteins continuing to grow at a record pace, leading food companies and food service chains have…
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Good Libations

Tags: Drink Trends, Flavor, Cocktails, Bars Source: Flamingo Mag

Move Over Oranges: Mixology With Mangoes

With its neon hue and incandescent sweetness, the mango has been kicking life into the world’s cuisines since at least 4,000 B.C. The chutneys and…
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Sweet Talk

Tags: Pastry Chef, Dessert, Snacks Source: LA Eater

Pastry Chef’s Passion for Hong Kong Egg Tarts Has Become a Burgeoning Instagram Patisserie

Steven Cheung takes the exit at Kettleman City, a dusty town with an In-N-Out Burger and the proverbial halfway point between Los Angeles and San…
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Beyond the Plate

Tags: Consumer Trends, Flavor Trends, Food Trends Source: QSR Magazine

75 Percent of Consumers Want Global Foods. Here’s How to Deliver

Street food has always been a venue where authentic, global culinary trends are born. Tacos, gyros, falafel—all these cuisines were once more likely…
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Sweet Talk

Tags: Dairy, Yogurt, Flavor Trends Source: Berry on Dairy

Berry on Dairy: Fad vs. Part of the New Norm

A few weeks ago when I spoke on fad vs. trend at the International Dairy Foods Associations’ Ice Cream Technology and Yogurt and Cultured Innovation…
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Tags: Cocktails, Drink Trends Source: South Florida Reporter

Cocktail Trends In 2021

Cocktail trends come and go at high speed! Is the cocktail ice cream trend coming back? Should I be using steel straws this year? Here we give you the…
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Beyond the Plate

Tags: Flavor Trends, Innovation, Consumer Trends Source: Food Ingredients First

Merging Taste & Health: Change in Attitudes and “Emotional Discoveries” Restructure Flavors Arena

The COVID-19 pandemic has impacted most F&B industries, and the flavors sector is no different. During challenging times, consumers seek security…
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